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$225 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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info
You can choose add-ons later, when you book
(Paella Tea Towel, Prawn Cocktail Tea Towel and/or A Fish for All Seasons Cookbook)
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $225 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSeafood with Condiments Masterclass with Rosheen Kaul
Make crazy delicious condiments to elevate any meal and learn the recipes that bring them to life
Sydney Seafood School
4.8 (140)
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$225
(Afterpay & PayPal Pay in 4 available)
What you'll do
Join Rosheen Kaul, food writer and creative, and former head chef of Melbourne’s much-loved Etta, as she teaches you all about cooking the perfect seafood dish with the best sauces and condiments. She describes herself as “Chinese-ish”, acknowledging her heritage, which includes Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian influences. Rosheen is also the author of two books, the award-winning 'Chinese-ish' and her new tome, 'Secret Sauce'.Rosheen will be showcasing a selection of her “crazy-delicious condiments” (and recipes that bring them to life) that – trust us - will literally transform your cooking. This is a class not to be missed!What you’ll learn:
- How to “season with your heart”
- Understand that having a cracker sauce to hand will always set you up for success in the kitchen.
- Please be aware that you will be cooking at a shared workstation in a group of three or more (maximum of six per bench). If you would like to book a group of 7 or more into this class, please contact us to discuss your options.
- We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
info
This class is not available for purchase
What you'll get
- Expert demonstration by Rosheen Kaul
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet and Sydney Seafood School apron
- Sydney Seafood School apron
Knowledge required
Beginner-friendly
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Add-ons available for this class
- Paella Tea Towel ($20)
- Prawn Cocktail Tea Towel ($20)
- A Fish for All Seasons Cookbook ($60)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
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