Gin's reviews


Aug 2023



Chris's approach to teaching is so easy to follow. His passion for plants and kokedama is great as well.

Kokedama class review by Gin Lin - Sydney

Jan 2023



Berni was great in explanations and demonstrating what and how to approach the clay.
Nothing was wrong or too creative! Love the energy of the other people in the class.
Fabulous way to spend and afternoon exploring clay as a beginner

Aug 2022



The ramen class was great to learn how to make ramen noodles from scratch. The teacher was patient and informative but kept it light and enjoyable too.
Being able to eat your classwork is a good bonus!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Gin Lin - Sydney

Jan 2021



Kathryn was patient and kind. She took time to guide and show how to do the tasks.
The class was very enjoyable and the atmosphere was peaceful and comfortable.
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