Seafood cooking class with Gabriele - he was warm & friendly, taught us few tips dealing with seafood and was in Napule Restaurant. Got taught quite few recipes in 3 hours - baked salmon, garlic prawns, scallop ceviche, pan fried stuffed calamari and seafood risotto. Excellent class - got bonus croquettes from restaurant while there - pesto croquette was amazing. Overall- great experience- would recommend.

Kieran was our instructor- amazing guy, great teacher - taught us 2 cocktails and 2 fillings with different techniques for dumpling. Overall good value, ambience in restaurant was nice and had plenty dumplings to take home. Highly recommend.