Alexandra's reviews


Sep 2023



Mr Hideo was so knowledgeable and respectful of the ingredients, which was fresh and tasty. The importance of aesthetics and presentation were highlighted. Thank you!

Nov 2021



Ken's class was great. Tasty yakitori, okonomiyaki and katsu. Teriyaki sauce was made in-class. Thank you for your Japanese hospitality!

Nov 2021



Interesting and cooking tips were so helpful. Paul was a great chef presenter. And the food was delicious!

Nov 2021



Toshiko is enthusiastic and has a quirky sense of humour! Useful recipes that I'm confident will be gut cleansing when I put them to practice. Thanks!
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