Thoroughly enjoyed this class! The teacher and assistant were very knowledgeable and had an easy going style. The finished product was great.

The class was great! The venue was extremely well appointed and the instructor clear and concise with directions. Whilst the class was suitable for the novice, there were still lots of handy tips for those who have baked at home for many years. Five “Delicious Desserts” were made in the class: Chocolate Fondant (my favourite), Lemon tart with Italian meringue, Sticky Date pudding, Orange Panna Cotta with caramel crumbs and a Pear crumble. I would highly recommend this class; the most organised and professionally presented class that I have attended.

I really enjoyed the class taught by Joel last Sunday. Lots of tips provided throughout. We got to make fantastic croissants and scrumptious Danish pastries which we got to take home for taste testing by the family!