Angie is a very patient and competent teacher, she has great knowledge on coffee and machine, and be able to explain in great details to all my questions. The class ratio is small which makes her being able to look into details of how to improve on my technique and taught us the proper practice. The espresso machine was also very clean and good to use. Thank you Angie! I was able to make the latte in the picture after 4 hours of learning, without any previous knowledge or experience in making coffee!

Teacher Dylon is very good and nice, and answered my questions accordingly. He demonstrated an extra time for the makisushi roll when I couldn't catch the skill of it. Other classmates were very friendly and chatty, felt very warm during the class.