The class was really enjoyable - making the cocktails was good fun and we loved how the dumplings were prepared in three different ways (deep fried, steamed and pan fried). Yum!

The only downside was that there were several other hens groups that were very loud and rowdy. Given that it was a private class, I didn't realise how close we would be to other groups. I completely understand that it would have been impossible for staff to keep the other groups quiet but maybe a little forewarning would have been nice.

Otherwise though, we had a fun time! Thank you :)

Super fun experience with friendly teachers and delicious cheese! I went with my parents who also had a blast (especially with the bottomless bubbles) and we're about to make pizza with some of our bocconcini right now. :)