Ailing's reviews


Jan 2019



I thoroughly enjoyed the class and the teacher/owner was very knowledgeable and passionate about his product. Although, the store/working space was a bit cosy with the amount of people that attended on the day. The 2 hour class also felt rushed as there was a lot to get through (who knew macarons were so technical? :P). But importantly, the finished products that we took home were delicious!

Makmak Raspberry Macaron Making Class review by Ailing Huang - Sydney

Dec 2018



Absolutely loved this class and would highly recommend, especially for group events! Everything from the quirkiness of the venue, to the delicious cocktails infused with native Aussie plants (with some growing right in their front yard). We also really appreciated the education and sustainability aspect of the class; the guys are super knowledgeable and hilarious.

Don't even think twice; just book it in!
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