Ingleside, Sydney

classes: Kombucha

5.0 (2)

100% recommend

Women-owned

Hi, I’m Mel from Solace Kitchen! For over 7 years I’ve followed my passion for catering, and for more than 5.5 years I ran Solace Café on Sydney’s Northern Beaches — a place that became known for its top ratings and welcoming atmosphere. Solace has been recognized as a Finalist in the Local Business Awards six years running, and that’s because I believe food should be more than just a meal — it should be an experience.

Teaching has been one of the greatest joys of my journey. For the past 6 years, I’ve loved showing people how to cook delicious, nourishing food, grow their own produce, live more sustainably, and master the art of fermentation — from kombucha and jun to kefir.

My most popular classes bring people together around flavor and fun:

* How to Make Kombucha, Jun & Kefir — perfect for anyone curious about gut health and fermentation.

* Paella & Churros Class — a vibrant, hands-on cooking experience that ends in a feast you’ll never forget.

What excites me most is connecting with people, building community, and sharing my passion for a healthier, more satisfying lifestyle that’s good for both us and the planet. Whether you’re here to learn, laugh, or simply enjoy great food, I’d love to welcome you into the Solace Kitchen community.

Classes