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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $145 per guest ($50 per class surcharge applies for private classes)
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At this fun hands-on and demonstration cooking class you will learn how to cook some South American favourites.
From Brazilian churrasco to Argentinian street foods, the format of the class is "picada" which translates to finger food. That is how people get together around barbecues in South America and eat the food as it comes out of the grill in a very relaxed, friendly and familiar environment.
On arrival, we will grill an Argentinian street food favourite “Choripan” with chimichurri. Followed by Picanha accompanied by “Pao de queijo” warm soft cheese rolls, and traditional gaucho style chicken wings marinated in a Brazilian classic.
We'll finish up with Brazilian Churrascaria Style Grilled Pineapple, Cinnamon and Sugar.
This class is great for a team building activity, birthday or hens party.
The class will be held ina public space at the ba - 39 River Rd W, Lane Cove NSW
Your teacher can also travel within 25 kms of Lane Cove, to a venue of your choice for a private class
Show map   I am a South American who is passionate about cooking with fire.
Wood Fired Stove: it is all about cooking with fire and sharing my experiences, recipes, ideas and techniques with all of you to replicate at home. The beauty of cooking with fire is that it gives food an extraordinary flavour, creates powerful memories and brings people together. Food cooked with fire is magic; it is the alchemy of the combustion of hardwoods that creates the most amazing food as an act of love to be shared with family and friends.
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