Spaghetti Making and Spritz Class

Learn how to make pasta from scratch and celebrate spring in Sydney!



2.5 hours Class size 1 to 20 (public classes), 5 to 30

label $109 - $126 (Afterpay available)
($109 per Public Class, $126 per Private Class)
If you’ve ever tasted homemade pasta, then you know it’s an entirely different food experience. At Salt Meats Cheese, learn how to make spaghetti and leave the dried packet pasta in the past forever!
In this pasta-making class in Sydney, we owe everything to Spaghetti and SPRITZ! It’s the perfect pair for a spring affair.
In this class, which is perfect for pasta-making novices, you’ll learn a timeless Italian technique to form the perfect pasta dough. You’ll master the consistency of the dough and the method of rolling it through the pasta machine.
You’ll create glossy silken strands on heaven that will be so delicious that you’ll be tempted to make it at home every weekend! Plus, we will whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness of your self-made Aperol spritz!
At the end of the class, you will sit down to enjoy your delicious homemade spaghetti dish and can enjoy the company of your fellow cooks.
Ready settii spaghetti!
Add-ons available for this class
  • Upgrade: Aperol Spritz on Arrival ($12)
  • 3 Hour Standard Beverage Package ($54)
  • 3 Hour Premium Beverage Package ($64)
You can add these when you book (optional).
 
Knowledge required
Perfect for all pasta-lovers including beginners!
 
What you'll get
  • Glass of house wine or beer on arrival
  • Hands-on spaghetti-making class
  • Learn how to make the infamous Aperol Spritz
  • Pizza snack throughout class break
  • Devour your spaghetti creation
  • Recipe for take home pointers
  • Precious pasta-packed memories
What to bring
Just your appetite! We'll provide everything else.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Spaghetti Making and Spritz Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (322)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney