Spaghetti Making and Spritz Class

Learn how to make pasta from scratch and celebrate spring in Sydney!



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)

If you’ve ever tasted homemade pasta, then you know it’s an entirely different food experience. At Salt Meats Cheese, learn how to make spaghetti and leave the dried packet pasta in the past forever!

In this pasta making class in Sydney, we owe everything to Spaghetti and SPRITZ! It’s the perfect pair for a spring affair.

In this two-hour class, which is perfect for pasta making novices, you’ll learn a timeless Italian technique to form the perfect pasta dough. You’ll master the consistency of the dough and the method of rolling it through the pasta machine.

You’ll create glossy silken strands on heaven that will be so delicious that you’ll be tempted to make it at home every weekend! Plus, you'll learn how to whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness!

At the end of the class, you will sit down to enjoy your delicious homemade spaghetti dish and can enjoy the company of your fellow cooks.

Ready settii spaghetti!

Add-on available for this class
  • Bottomless drinks package (per person) ($39)
You can add these when you book (optional).
 
Knowledge required
Perfect for all pasta-lovers including beginners!
 
What you'll get
  • Botanical Spritz on arrival (wild berry/garden)
  • Hands-on spaghetti making class
  • Pizza snack throughout class break
  • Your spaghetti creation
  • Recipe for take home pointers
  • Precious pasta-packed memories
What to bring
Just your appetite! We'll provide everything else.
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (137)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Livoi Wendo Oct 2020


I really enjoyed Sarah's class. Not only was she very personable, she also gave a really easy to follow demonstration, helpful tips and helped the entire class create something that had us in awe. Due to the timing of the class, I initially thought I'd need a snack beforehand- don't! We had more than ample servings of pizza ( and the pasta we made) that made the afternoon extra foodie.

I had such a great time- definitely looking forward to more from this venue!

Spaghetti Making and Spritz Class review by Livoi Wendo
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