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Sushitycoon
Sushitycoonlocation_on Milsons Point, Sydney
local_activity classes and experiences: Japanese Cooking • Tea • Cooking
■private sushi Hi! I'm a certified food handler and sushi maker offering private sushi experiences in your home or office.Most sushi chefs focus only on food, but I offer more – an experience of Japanese culture through sushi.I majored in Cultural Anthropology and offer commentary and conversation around Japanese tradition, food philosophy, and meaning.As for cooking sushi, I teach you mainly roll, because it's useful for you.
- Hosomaki (small finger sushi)
- Hutomaki (usually you find in city)
- Uramaki (designed)
Classes and experiences
Tea Ceremony with Japanese Sweet Experience
Your choice of time
Milsons Point
1 to 8 guests
$150 - $200
Making Sushi Class
Your choice of time
Milsons Point
2 to 8 guests
$150 - $300
Tea Ceremony: Japanese Culture and History Course
Your choice of time
Milsons Point
1 to 6 guests
$1,000
Sushi Cultural Experience
Your choice of time
Milsons Point
/ Mobile
4 to 8 guests
$200
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