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TIME2 hours 2 hrs
PRICE$50 $50 pp
Join me to do something extraordinary.
Participants will learn and experience how tea and cheese pairings enhance both, through complex aromas and flavors, producing new third flavors.
Five types of naturally farmed teas from different world regions (Green, Oolongs, Black, and Pu-erh) will be paired with five types of cheeses from different world regions (Spain, France, Holland, Italy).
This fun workshop will be run by Liliana Algorry, Certified Tea sommelier, and Tea blender.
The fee includes all cheeses and teas from natural farming as well as all equipment to be used during the workshop.
I can travel for group classes (a small travel fee may apply), please contact me for details.
Tea and Chocolate Pairing Workshop, at Sat 9 Mar at 10:30am
Tea and Food Pairing Workshop, at Sat 23 Mar at 10:30am
This class is ideal for individuals and couples as well as for a hens party or special occasion.
Exact location is anonymised for privacy. You'll get the specific address after booking.
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Alexandra Baujard (attended on 2 Feb 2019)
By Kirsty Richards (attended on 13 Oct 2018)
By Elizabeth Doran (attended on 13 Oct 2018)
By Siobhan Dowling (attended on 26 Sep 2018)
By Corinne Cossyvas (attended on 23 Jun 2018)
We'll keep you posted!