The Green Bakery

At The Green Bakery, we believe everyone deserves to enjoy a delicious piece of cake, regardless of their dietary preferences or requirements. Our passion is creating beautiful cakes and desserts that taste just as wonderful as they look.Founded in 2019 by a qualified pastry chef, Deepthi Janakiram, The Green Bakery began in a home kitchen in Neutral Bay, Sydney. What started as a passion for baking grew into a dedicated bakery in Artarmon in 2022, before moving to North Sydney.Today, The Green Bakery specialises in custom celebration cakes, wedding cakes and handcrafted desserts, offering traditional, vegan and gluten-free options.With years of professional experience and a love for creativity, Deepthi is now excited to share her knowledge through hands-on cake decorating workshops. Designed for beginners and baking enthusiasts alike, these small-group classes provide a welcoming environment to learn buttercream techniques, develop confidence and create something beautiful to take home.At The Green Bakery, it’s about more than just cake — it’s about creativity, learning and sharing the joy of baking.