Traditional Lebanese Maamoul Making Class

Sydney

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Food and Drink

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Baking and Desserts

Traditional Lebanese Maamoul Making Class

Learn how to make traditional Lebanese sweets with experienced cooks in Sydney

Sunday Kitchen Cooking School

3k followers

5.0 (2)

ClassBento donates with every booking to

3.5 hours

10 to 20 $200

Sydney

•

Food and Drink

•

Baking and Desserts

What you'll do

Where are the best, the most delicious and authentic Lebanese sweets made in all of the world? The answer is the city of Tripoli, in Lebanon, Mums home town. But wait there is one more secret. Mums parents, our late grandparents Jido Ibrahim and Tayta Amineh were pioneers of Lebanese sweets and built an empire in Tripoli in the early 1950s.

Maamoul, delicate semolina biscuits filled with rose and orange blossom soaked pistachios and walnuts, as well as soft and crumbly date shortbreads, are some of the recipes we inherited and perfected over the years.

Mums Maamoul is made for all of the holidays, Eid, Christmas and Easter as well as for special occasions. These recipes are family heirlooms we cannot wait to share with you.

Return home feeling satisfied and like you are part of the family!

What's on the menu?

Learn the art of Lebanese Shai (tea) and Ahweh (coffee) to kick off the session
Maamoul
Signature Shortbread
Karbouj Halab - a unique rose and orange blossom meringue that originated in Syria and travelled to Tripoli used to top the Pistachio Maamoul

As well as the opportunity to taste test all your amazing creations, you will also receive two Maamoul moulds to take home so you can recreate these delicious treats!

Looking for unique team building activities or things to do in Sydney with family and friends? Join us at Sunday Kitchen and celebrate food, storytelling, cooking and sharing together!

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Knowledge required

Beginner-friendly. This class is perfect for all levels - no prior experience is required.

What you'll get

Everything is supplied in the session, including ingredients and recipes.
Still and sparkling water is served and the dishes are enjoyed throughout the session.
Two Maamoul moulds to take home.

What to bring

Please wear enclosed shoes and tie long hair back.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Rosebery, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Traditional Lebanese Maamoul Making Class location

Your teacher

Sunday Kitchen Cooking School

3k followers

5.0 (2)

Sunday Kitchen was born out of a love for cooking, delighting and the desire to share that joy with others. It is a tribute to the heart warming lunches mum would prepare on the weekend when we were young. The kitchen was a peaceful place in our home growing up, a place to dance, share and unwind, a place to cook from your heart and prepare dishes, laced with heritage and tradition.

Come on a journey into our kitchen and immerse yourself in an afternoon rich in family history and culture, as we prepare together a collection of dishes just as we would growing up.

A celebration of food, storytelling, cooking, and sharing.

Money-back guarantee

$200 per guest

Request

Request a private class

For groups of 10 to 20 guests

We usually respond by the next business day

Request

$200 per guest

•

Money-back guarantee

Can't wait to book into a public date, or gift a class like this?

Discover more options