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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $160 per guest
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If you are looking for fun things to do in Sydney, come and discover how to make the perfect Italian style pizza in our Padstow kitchen!
This beginner-friendly pizza making class will teach you all the basics to creating perfect, delicious pizza from scratch. Plus, you'll get to devour your delicious creations too.
Throughout this class, you will learn:
This class is great for a team building activity, Christmas party, birthday or hens party.
IN CUCINA Cooking Academy is a project finalised to share with food lovers our passion, cooking experience, the conviviality and Italian traditions.
We offer small classes in a newly renovated kitchen, where between a dough kneading and a glass of wine you will spend time learning and cooking some of the most precious traditional recipes!
We only show reviews from customers who have paid for and attended this class
Marie Steyn • Oct 2023
Natalie Culey • Sep 2023
Dave Tease • Aug 2023
Eva Condet • Feb 2023
Ned Maher • Dec 2022
Kim Thomas • Nov 2022
Daphne Palucci • Oct 2022
Dana Day • Mar 2021
Glenn Hackenberg • Mar 2021
$160 per guest
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