Wut to fu

Hi, we're Steve and Annie, the couple behind Wut To Fu, located in Bankstown!We started this little dessert dream because we wanted to do something together, something meaningful, fun, full of heart and yummy! Something that was different from Steve’s full-time corporate job. So we thought, why not create something we both love, together? The idea came to us during a trip to Vietnam (first time taking Annie home to see Steve's parents), where we fell in love with a type of dessert locals call Singapore tofu pudding and let’s just say, it was love at first bite. It was light, silky, refreshing, and not too sweet! When we came home, we couldn’t stop thinking about it. So we started making small batches in our kitchen and came up with our own version of it, just for friends, family, and honestly, ourselves! The response was bigger than we imagined, and it gave us the courage to take the next step.The ORIGINS OF SILKY TOFU PUDDINGThe silky tofu pudding we make has a journey of its own. It originally comes from China (douhua), then Singapore created their own sweet version of it, then Vietnam put their spin on the Singaporean-style pudding and made it their own. And now? We’ve created our own take with a bit of an Aussie twist. Super silky and refreshing, our tofu puddings are handmade with fresh local soy milk, our signature coconut sauce, velvety cream and fun, yummy toppings we dreamed up in our home kitchen.It’s the pudding we couldn’t stop thinking about... now made our way, and ready for you to fall in love with too. It’s the dessert that started everything for us and we can’t wait for you to try it. Looking for the perfect space to host your next workshop/event?Located in Bankstown Sydney, our space features cozy interiors, warm lighting and a welcoming ambiance designed to make every event feel memorable.Perfect for: Workshops, Birthday celebrations, Bridal showers, Baby shower, High tea events, Brand launches, Content creation & photoshoots, Corporate gatherings, Community gatherings & networking events.ABOUT STEVEHi, I'm Stevie, a full time accountant, an aspiring basketball analyst, & a reluctant content creator. Gym is my happy place. Wut To Fu is one of my many creative dreams brought to life with my partner in crime.Fun facts:

• I like developing new flavours for drinks.
• I don't like nature, especially sand.

ABOUT ANNIEHi, I’m Annie, a florist, an aspiring mum, and maker of all things beautiful. I studied communication design, floristry and went to pastry school. In my spare time, I love to garden, cook & do arts & craft.Fun facts:

• I like testing out new flavours for tofumisus.
• I have a pet scorpion and it doesn’t have a name.