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$99 - $114
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Upgrade: Aperol Spritz on Arrival, 2 Hour Standard Beverage Package and/or 2 Hour Premium Beverage Package)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 450 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 1 day before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 - $114 per guest ($99 for Public class; $114 for Private class)
Salt Meats Cheese usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceArancini and Aperol Spritz Making Class (Cronulla)
Learn how to make arancini from scratch to enjoy alongside an Aperol Spritz!
Salt Meats Cheese
4.9 (450)
ClassBento donates
with every booking to
2 hours
5 to 18 guests
$99 - $114
($99 for Public class; $114 for Private class)
(Afterpay & PayPal Pay in 4 available)
What you'll do
Get the ball rolling and learn how to create arancini from scratch in this mouth-watering cooking class in Cronulla!From the shaping of rice to the stuffing and final frying, discover all the secrets to making two versions of this Sicilian specialty.Alongside your arancini, you'll also learn how to create the perfect accompanying sipper. Curate, stir, and shake the classic Aperol Spritz with the experts at Salt Meats Cheese.You will then sip on your refreshing Aperol creation as you get to enjoy the ultimate Italian feast, featuring your arancini followed by wood-fired pizza by our pizzaiolo to knock it all down.Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
info
This class is not available for purchase
What you'll get
- A glass of wine or beer on arrival
- Learn how to make a chef's selection of two types of arancini
- Learn how to make the infamous Aperol spritz
- Devour your handmade arancini served alongside wood-fired pizza
- Recipes for take-home pointers
Knowledge required
Perfect for beginners!
What to bring
Closed-toe shoes and comfortable clothing are recommended, and don't forget your appetite!
Add-ons available for this class
- Upgrade: Aperol Spritz on Arrival ($12)
- 2 Hour Standard Beverage Package ($47)
- 2 Hour Premium Beverage Package ($53)
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
Salt Meats Cheese Cronulla - 1/66-70 Cronulla St, Cronulla NSW
This venue is located on the main strip and boardwalk of Cronulla. It is approximately a 5-10 minute walk from Cronulla Station
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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