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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Pick time(s) that suit you, and ask any questions
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We'll respond via email & text message
(with a booking link), usually within a few hours
info
You can choose add-ons later, when you book
(A Fish for All Seasons Cookbook)
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 161 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $180 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAustralian Seafood and Native Ingredients Cooking Class
A seafood cooking class highlighting Australia's native ingredients and using local seafood
Sydney Seafood School
4.9 (161)
ClassBento donates
with every booking to
2 hours
Glebe
1 to 10 guests
$180
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Sydney Rock Oysters with finger lime dressing.
- Grilled Barramundi burgers with native herb tartare.
- Special Requirements: Minimum age 12. Children 15 and under must be accompanied by an adult.
- Disclaimers: You will be cooking at a shared workstation in a group of 3 or more (maximum 6 per bench). If you have a group of 7 or more, please make a private request
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
celebration
Upcoming dates for Australian Seafood and Native Ingredients Cooking Class
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:03pm; availability and price are confirmed live when booking on this page.
73 upcoming dates between 27 Oct 2026 and 14 Oct 2027.
- Tue 27 Oct 2026, 11am-1pm
- Tue 15 Dec 2026, 11am-1pm
- Tue 22 Dec 2026, 11am-1pm
- Tue 5 Jan 2027, 11am-1pm
- Thu 7 Jan 2027, 11am-1pm
- Thu 14 Jan 2027, 11am-1pm
- Tue 19 Jan 2027, 11am-1pm
- Thu 21 Jan 2027, 11am-1pm
- Thu 28 Jan 2027, 11am-1pm
- Tue 2 Feb 2027, 11am-1pm
- Thu 4 Feb 2027, 11am-1pm
- Thu 11 Feb 2027, 11am-1pm
- Tue 16 Feb 2027, 11am-1pm
- Thu 18 Feb 2027, 11am-1pm
- Tue 23 Feb 2027, 11am-1pm
- Sun 28 Feb 2027, 10am-12pm
- Thu 4 Mar 2027, 11am-1pm
- Thu 11 Mar 2027, 11am-1pm
- Tue 16 Mar 2027, 11am-1pm
- Thu 18 Mar 2027, 11am-1pm
- Thu 25 Mar 2027, 11am-1pm
- Thu 1 Apr 2027, 11am-1pm
- Thu 8 Apr 2027, 11am-1pm
- Sun 11 Apr 2027, 10am-12pm
- Thu 15 Apr 2027, 11am-1pm
- Sun 25 Apr 2027, 10am-12pm
- Thu 29 Apr 2027, 11am-1pm
- Tue 4 May 2027, 11am-1pm
- Thu 6 May 2027, 11am-1pm
- Thu 13 May 2027, 11am-1pm
- Tue 18 May 2027, 11am-1pm
- Thu 20 May 2027, 11am-1pm
- Tue 25 May 2027, 11am-1pm
- Sun 30 May 2027, 10am-12pm
- Tue 1 Jun 2027, 11am-1pm
- Thu 3 Jun 2027, 11am-1pm
- Tue 8 Jun 2027, 11am-1pm
- Thu 10 Jun 2027, 11am-1pm
- Tue 15 Jun 2027, 11am-1pm
- Thu 17 Jun 2027, 11am-1pm
- Tue 22 Jun 2027, 11am-1pm
- Sun 27 Jun 2027, 10am-12pm
- Thu 1 Jul 2027, 11am-1pm
- Tue 6 Jul 2027, 11am-1pm
- Thu 8 Jul 2027, 11am-1pm
- Tue 13 Jul 2027, 11am-1pm
- Thu 15 Jul 2027, 11am-1pm
- Tue 20 Jul 2027, 11am-1pm
- Thu 22 Jul 2027, 11am-1pm
- Tue 27 Jul 2027, 11am-1pm
- Thu 29 Jul 2027, 11am-1pm
- Tue 3 Aug 2027, 11am-1pm
- Thu 5 Aug 2027, 11am-1pm
- Tue 10 Aug 2027, 11am-1pm
- Thu 12 Aug 2027, 11am-1pm
- Tue 17 Aug 2027, 11am-1pm
- Thu 19 Aug 2027, 11am-1pm
- Tue 24 Aug 2027, 11am-1pm
- Thu 26 Aug 2027, 11am-1pm
- Tue 31 Aug 2027, 11am-1pm
- Thu 2 Sep 2027, 11am-1pm
- Tue 7 Sep 2027, 11am-1pm
- Thu 9 Sep 2027, 11am-1pm
- Tue 14 Sep 2027, 11am-1pm
- Thu 16 Sep 2027, 11am-1pm
- Tue 21 Sep 2027, 11am-1pm
- Thu 23 Sep 2027, 11am-1pm
- Tue 28 Sep 2027, 11am-1pm
- Thu 30 Sep 2027, 11am-1pm
- Tue 5 Oct 2027, 11am-1pm
- Thu 7 Oct 2027, 11am-1pm
- Tue 12 Oct 2027, 11am-1pm
- Thu 14 Oct 2027, 11am-1pm
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Knowledge required
Beginners are welcome.
What to bring
Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips! It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Add-on available for this class
- A Fish for All Seasons Cookbook ($60)
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 16,000+ other classes.
redeem Gifting optionsBook on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
Join waitlist
Get updated when new dates for this class become available.
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New dates are usually added roughly once a week.
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New dates are usually added roughly once a week.
E.g. 'Sunday mornings', 'December', etc. We'll still email you about other new dates
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Gifting? Get a gift card, and your recipient can pick a date later.
