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$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 125 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 per guest
Chef Antonella - Pass the Parmesan Italian Cooking School usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceAuthentic Italian Tuscan Cooking Class
Have a fun Tuscan experience, learning to make gnudi, chicken scaloppine and tiramisu with Chef Antonella.
ClassBento donates
with every booking to
3.5 hours
Ryde
1 to 8 guests
$150
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn how to make Spinach and Ricotta Gnudi, tender dumplings made from this classic combination, served with a delicate tomato sauce and Parmesan cheese.
- Chicken Scallopini alla Limone, featuring tender chicken slices in a tangy lemon and herb sauce.
- Delight in the vibrant flavours of Italian Greens, a traditional side dish bursting with wholesome goodness.
- Learn to make this popular and timeless dessert, Tiramisu, with layers of espresso-soaked ladyfingers and creamy mascarpone.
celebration
Upcoming dates for Authentic Italian Tuscan Cooking Class
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:02pm; availability and price are confirmed live when booking on this page.
5 upcoming dates between 11 Dec 2026 and 3 Apr 2027.
- Fri 11 Dec 2026, 6pm-9:30pm
- Sat 9 Jan 2027, 6pm-9:30pm
- Fri 26 Feb 2027, 6pm-9:30pm
- Sat 20 Mar 2027, 4pm-7:30pm
- Sat 3 Apr 2027, 6pm-9:30pm
What you'll get
- Everything you'll need for the class, including your recipes, ingredients, equipment, and aprons to wear during the class.
- At the end of the class, you'll sit together and relax to enjoy your creation Italian-style.
- BYO welcome!
Knowledge required
No prior experience needed!
What to bring
Just bring your appetite; you don't need to bring anything else as everything will be supplied.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Ryde, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Authentic Italian Tuscan Cooking Class
- 5/5 from Elizabeth Paulino, attended Sep 2026: Amazing class with Chef Antonella! The food was delicious and we’ve made it at home since then because we wanted the family to experience it too. The class flowed smoothly, we left absolutely stuffed and we had a great sense of achievement after making a full 3-course meal ourselves! Highly recommend - keen to come back for another class.
- 5/5 from Shane O, attended Aug 2026: Absolutely brilliant. Would recommend to anyone. Clear, easy to follow instructions, great tips on levelling up your cooking, a great teacher and got to meet some other lovely students. Will be back for more!
- 5/5 from Sarah Michael, attended Aug 2026: Fabulous cooking class. Antonella is a wonderful teacher and she runs a very professional cooking school. My husband and I had so much fun at the Tuscan day and we learnt so much. Will definitely be back and can definitely highly recommend.
- 5/5 from James Phillips, attended Aug 2026: Chef antonellas class was superb! So informative and east to follow along! Will definitely be booking for another one of the classes!
- 5/5 from John Hannelly, attended Aug 2026: A fantastic course! I did the Taste of Tuscany. Chef Antonella was amazing. She was well prepared with all ingredients ready for us. She was very knowledge and gave extra tips along the way as she guided us step by step. The finished meal was delicious. I particularly liked the usefulness of the recipes and that they are easily doable to prepare at home.
- 5/5 from Regina Schultz, attended Jun 2026: Great cooking course with the lovely Antonella. We learnt so much about Italian cooking and the food was amazing. It was a great night.
- 5/5 from Melora Pallesen, attended Jun 2026: I recently attended the Authentic Italian Tuscan Cooking Class after being gifted a Class Bento voucher. The reviews for Pass the Parmesan spoke for itself. Chef Antonella was terrific and absolutely loved every minute of it. What made the experience so special was the small, intimate group size, which created a warm and personal atmosphere. The class was held in Antonella’s beautifully set-up home, making it feel like you were being welcomed into an Italian family kitchen rather than attending a commercial cooking class. Antonella was an incredible host and teacher. With her many years of experience as a chef and Italian cooking instructor, she shared not only techniques and recipes but also the stories and traditions behind the food. Her instructions were clear, easy to follow, and perfect for those of us who aren’t naturally confident in the kitchen. The menu was fantastic and every dish we made was absolutely delicious. I loved how the class celebrated authentic Italian cooking — simple, quality ingredients transformed into dishes packed with flavour. It was a wonderful reminder that great food doesn’t have to be complicated. The hands-on format meant everyone was involved, and I left feeling inspired and confident to recreate the recipes at home. The whole experience was relaxed, engaging, and genuinely enjoyable from start to finish. If you’re looking for an authentic Italian cooking experience in Sydney, whether you’re a beginner or a passionate home cook, I couldn’t recommend this class more highly. A truly memorable afternoon filled with great food abd great company. I’ll definitely be back for another class! ❤️
- 5/5 from Evy Kassiotes, attended May 2026: Amazing class! Super easy to follow with amazing flavours and food.
- 5/5 from Cathie Crampton, attended May 2026: Terrific hands on interactive class with Chef Antonella. Beautiful tasty food. Cant recommend highly enough
Your teacher
Ciao, I’m Antonella and I’m passionate about sharing authentic Italian cooking experiences. My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you. WHY COOK WITH ME? I bring a unique blend of my Italian heritage and professional chef training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres. For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping cooks like you fall in love with good and flavourful Italian food. Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours. WHAT YOU CAN EXPECT IN MY CLASSES:
- Small class sizes for personal attention
- Step-by-step guidance so you feel confident every step of the way
- Authentic Italian recipes that are a joy to make, and even better to eat
- A friendly, relaxed atmosphere where questions and laughter are always welcome!
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New dates are usually added every 3 weeks.
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New dates are usually added every 3 weeks.
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