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$150 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBaking Class: The Secrets of Authentic French Macarons
Unlock the mystery of the French Macaron in this fun and hands-on 2.5-hour workshop.
2.5 hours
Frenchs Forest
1 to 4 guests
$150
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Start with Shells
Learn how to make the batter and achieve the perfect round shape for the macaron shells
Bake to Perfection
Bake shells with perfect "feet"
Make Flavourful Fillings
Prepare smooth and creamy centres for your macarons
Assembling and Filling
Fill your shells and pair them together, making a perfect mouthful
Enjoy
The final masterpiece---a box of French magic to take home and share (or eat to yourself!)
- The Macaron Shell: Master the "macaronage" technique and learn the perfect consistency for the batter.
- Piping Skills: Learn how to pipe consistent, round shells like a professional.
- Mastering the Oven: Understand the crucial role of temperature and baking time in a standard home oven.
- Delicious Fillings: Prepare different types of fillings, from creamy ganaches to light buttercreams or fruit centres.
celebration
Upcoming dates for Baking Class: The Secrets of Authentic French Macarons
Times are Sydney time. Dates and prices as of 18 Oct 2026, 5:03pm; availability and price are confirmed live when booking on this page.
11 upcoming dates between 23 Oct 2026 and 12 Dec 2026.
- Fri 23 Oct 2026, 11am-1:30pm
- Sat 24 Oct 2026, 10am-12:30pm
- Fri 30 Oct 2026, 11am-1:30pm
- Sat 7 Nov 2026, 2:30pm-5pm
- Fri 13 Nov 2026, 11am-1:30pm
- Sat 14 Nov 2026, 10am-12:30pm
- Sat 21 Nov 2026, 10am-12:30pm
- Fri 27 Nov 2026, 11am-1:30pm
- Sat 28 Nov 2026, 2:30pm-5pm
- Sat 5 Dec 2026, 10am-12:30pm
- Sat 12 Dec 2026, 10am-12:30pm
What you'll get
- Everything is provided
- Your own macarons and recipe booklet/guide
Knowledge required
Beginner friendly
What to bring
Your sweet tooth and your best smile!
Location
Frenchs Forest, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 20 kms of Frenchs Forest, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Baking Class: The Secrets of Authentic French Macarons
- 5/5 from Mel Keating, attended Oct 2026: We had a fab class with Vanessa learning to make authentic and delicious macarons. Through her guidance which was both fun and informative, we went from complete novices to bringing home really impressive boxes of macarons. We impressed ourselves. I would highly recommend and will find an excuse to go back and learn how to make something else.
- 5/5 from Jules Le Garde, attended Sep 2026: It was out of this world, & a culinary delight to learn such a delicious treat. I was tickled pink with excitement at ever stage. Vanessa is incredibly talented & so gorgeous, I did not want to leave. So instead, I’m booking into every single course that she teaches. So do it. It’s the best experience.
- 5/5 from Deborah Lewis, attended Sep 2026: I had a lovely morning with Vanessa. She has helped me get my macarons to the perfect level and gave lots of tips for fillings. Thank you Vanessa.
- 5/5 from Roz Morris, attended Sep 2026: We had the best time with Vanessa. She made the class fun and interesting We all left with a box of perfect macarons High recommended this class and will give one of her others a go soon
- 5/5 from Katie Burslem, attended Aug 2026: Vanessa was excellent, very clear and well organised. The macarons we produced were delicious and Vanessa gave great information and tips on issues that can affect the quality for when baking at home.
- 5/5 from Tina Kratsas, attended Aug 2026: It was such a pleasant and easy class to do all because Vanessa made it so! My 16 year old granddaughter enjoyed it so much that she wants to do more cake baking classes!
- 5/5 from Rebecca Connolly, attended Aug 2026: We had a fantastic time at the French macaron class! Vanessa was incredibly patient, the atmosphere was relaxed and welcoming, and her instructions were clear and easy to follow. Best of all, our macarons were a success! This was the second class my teen daughter and I have taken with Vlj Pastry, and we'll definitely be back for another one. Highly recommend!
- 5/5 from Katie Redfern, attended Jul 2026: Vanessa was a fantastic teacher and tailored her responses to the differing levels of knowledge and experience of each member of the class. We produced an array of beautiful macarons and she answered all the questions we had. Thanks for a great afternoon!
- 5/5 from Beverly San Pablo, attended Jul 2026: I enjoyed it a lot!!! Thank you Vanessa for an amazing day!!! I want to eat all my matcha at once!!!
- 5/5 from Amy Krizanovic, attended Jul 2026: We had a great time learning how to make Macarons as a family. It was a private class just for thd 4 of us. It was a present for my 10 year old daughter who loves cooking. We loved the tips and choice of flavours like mango and white chocolate as well as passionfruit and milk chocolate.
- 5/5 from Jess Fountain, attended Jun 2026: We really enjoyed this class. The teacher was great and explained everything properly so we understood why we were doing each step to make it easier to be successful when we make these again in our own homes. The macarons turned out great and tasted delicious. Great class. Highly recommend.
- 5/5 from Ali Haddadian, attended Jun 2026: Vanessa is a outstanding pastry teacher, kowledgeable, patient and inspiring. Her teaching style makes learning enjoyable and easy to follow. She has valuable skills and confident. I highly recommend to attend her classes.
- 5/5 from Carolyn Kapel, attended May 2026: A fantastic teacher with great cooking tips. Very relaxed and enjoyable. We loved it!
- 5/5 from Erin Battle, attended May 2026: My 14 and 11 year old daughters attended the macaron workshop, Vanessa was a great teacher; she explained things well, was very attentive, and knowledgeable. We loved the small group interaction. They each also had a generous box of delicious macarons to take away!
- 5/5 from Virginie Barral, attended Apr 2026: Great hands on class. Vanessa is a fantastic teacher. I highly recommended her class. The macaroons were fabulous!
- 5/5 from Greta Stankeviciene, attended Apr 2026: Great class and delicious macaroons!
- 5/5 from Isla Holden, attended Apr 2026: Vanessa is incredible! Not only extremely knowledgeable, but very kind, funny and patient! Loved the whole class and can’t recommend it enough! She’s an incredible baker, I am very grateful for the tricks and tips! We had the best time! Perfect for people with all abilities, we will definitely be back for more classes with Vanessa!
Your teacher
From Engineering to the Art of French Pastry​Hi, I am Vanessa! My journey started in a very different world working as an IT Engineer in France. While I spent my days solving complex problems, my true sanctuary was always the kitchen. Baking has been my lifelong passion and my favorite way to relax while raising my four children.​When we moved to Australia four years ago, I decided to turn my passion into VLJpastry. My mission? To teach you how to achieve professional results using standard home kitchen equipment. You do not need a high tech lab to bake like a French chef!​Authentic Boutique Workshops at My Studio​I believe the best way to learn is by doing. That is why I host small, intimate groups of 1 to 4 people in my cozy Frenchs Forest kitchen. This ensures you get my full attention and a truly personalized experience.​I do not just do demonstrations; I offer a full hands on experience where you will do everything from A to Z. We always take a break in the middle for a tasting session, allowing us to relax and enjoy the moment de détente together. It is not just a class; it is a connection.​Team Building, Parties and French Immersion​Building on this intimate experience, I also offer boutique Team Building sessions and private events. Baking together is a fantastic way to foster communication and creativity within a team all while having fun! I can host these at my studio or travel to your office or home kitchen for birthdays and corporate gatherings.​For those looking for a cultural twist, I also provide a total French immersion. Having hosted several groups wanting a day in Paris vibe, I can conduct the entire workshop in French. It is a wonderful way to practice the language while whisking a chocolate ganache!​My goal is simple: to give you the skills and the confidence to recreate French magic in your own home.
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