Beer and BBQ Cooking Class: Artarmon

Learn how to throw the best BBQ dinner party in Artamon!


BBQ School
BBQ School
4.7 (323)
Facebook likes4k

3 hours Class size 1 to 30 (public classes), 20 to 20 label $160

Looking for fun things to do in Sydney? Join our BBQ and beer cooking class today!

Our Beer and BBQ cooking class is the perfect place to learn how to throw an impressive three course BBQ dinner party at home, where you cover all the food groups and are served with three matched tastings of premium Australian craft beer.

This class is all about raising the bar with your hosting abilities so that you will be bathed in glory when you next have the gang around for a BBQ at your place, when you really feel like pulling out all stops to impress.

What can be better than matching craft beer to a gourmet BBQ dinner party where you are the host with the most!

Highlights:

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ.
  • Understand the importance of rubs, marinades and accompaniments.
  • Enjoy all your creations at the end of class.

What's on the menu?
  • BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
  • Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
  • "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
  • Chocolate Lava Pudding with Cream and Balsamic Strawberries


Knowledge required
Beginner-friendly.
 
What you'll get
  • Friendly instruction from a qualified chef.
  • Beer on arrival.
  • All ingredients and utensils.
  • Use of an apron.
  • Sample creations at the end of class.
What to bring
Wear enclosed shoes and tie long hair back.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

12-18 Clarendon St, Artarmon NSW

Beer and BBQ Cooking Class: Artarmon location
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (323)
Facebook likes4k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90, 000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this class

This teacher has 323 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney