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Food and Drink

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Baking and Desserts

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Bread Making

Beginners Sourdough Class

Learn how to make sourdough bread from scratch for beginners.

Wild Sourdough (AU)

7k likes

5.0 stars (63+)

ClassBento donates with every booking to

5 hours

8 to 20 $179

Sydney

•

Food and Drink

•

Baking and Desserts

•

Bread Making

What you'll do

In this interactive hands-on sourdough bread class in Waterloo, you will see, smell, feel and taste every part of the sourdough breadmaking process to learn absolutely everything you need to make your own sourdough bread at home!

Your expert teacher, Yoke, will teach you how to make sourdough from scratch and inspire you to make this delicious and nutritious bread at home. Her focus is towards teaching you how to fit breadmaking into your day-to-day life, as well as providing you with her sourdough culture and organic/biodynamic flours to start off your breadmaking adventure at home without having to shop for ingredients.

Types of sourdough covered in this class:

Sourdough spelt fig, sultana, and walnut bread
Sourdough cheese bread
Sourdough olive bread

You will also be making your own sourdough pizza (spelt/wheat) to have for lunch.

At the end of the class, you will make your very own sourdough bread dough to take home. You will be rising, shaping, and baking this bread at home in no time!

Please note: There are dairy/wheat-free options. All plain sourdough is vegetarian/vegan.

Please note:

This private class can be designed to suit any dietary requirements, including vegan, wheat-free, or vegan and gluten-free, FODMAP friendly, and nut-free using my commercial mix available in 100+ retail and online stores around Australia.
There is a minimum charge of $1500. Feel free to contact Yoke for specific requirements or budget.
A travel fee will be added dependent on your location. Please get in touch to enquire via the 'Request' button.

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Discover more options

Knowledge required

Designed for all levels, from beginners to advanced, by hand or machine, including Thermomix.

What you'll get

All ingredients to make your own sourdough.
Expert guidance and sourdough tasting.
Your own sourdough bread dough to take and make at home.
You will make your own sourdough pizza for lunch.

What to bring

Everything is provided.

Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Waterloo, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher

Wild Sourdough (AU)

7k likes

5.0 stars (63+)

Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.

Yoke runs cooking classes with a specialty in sourdough bread-making. She has written the book ‘Wild Sourdough, ’ featured on Western Australian TV, radio and in various food and health websites, newspapers and magazines.

Yoke was also a TedTalk speaker in 2019 running a segment 'Ground Yourself with Sourdough' which touched on the slow, purposeful process of making sourdough and served as a reminder to notice what gives us simple joy - and why everyone needs to find their 'sourdough'.

Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.

Yoke is a member of the Artisan Bakers Association and Slow Food, and is a keen supporter of organic/bio-dynamic farming.

She supports and encourages others to have the courage to pursue their passion in life.

More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 63+ reviews

This class is also covered by ClassBento's money-back guarantee.

Money-back guarantee

$179 per guest

Request

Request a private class

For groups of 8 to 20 guests

We usually respond within a few hours

Request

$179 per guest

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