Three-Filling Ravioli Making Class

Discover the art of handmade ravioli with three delicious fillings in this Italian pasta workshop!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $125 (Afterpay available)

Explore the creativity of Italian pasta making in a hands-on class dedicated to ravioli and the art of creating delicious fillings.
You’ll learn how to prepare pasta dough, roll it to the right thickness and shape it into delicate parcels. Discover how to distribute the filling, seal the edges securely and handle the pasta carefully to help prevent it from opening during cooking.
The class introduces three different ravioli fillings, allowing you to explore how different ingredients and flavour combinations can transform simple pasta dough into a versatile and elegant dish.
With step-by-step guidance, you’ll develop practical pasta-making skills and learn techniques that you can adapt to different fillings and sauces at home.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Three-Filling Ravioli Making Class

Times are Sydney time. Dates and prices as of 5 Nov 2026, 6:06pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 2 Dec 2026 and 2 Dec 2026.

  • Wed 2 Dec 2026, 5:30pm-8pm
What you'll get
Make eight ravioli pieces per serving, with two servings to enjoy, accompanied by white wine, such as Pinot Grigio or Riesling.
Knowledge required
Beginner-friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Three-Filling Ravioli Making Class location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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