Bliss Pure Foods (Kathryn Sunantha), cooking, pickling and fermentation and skincare and haircare teacher

Bliss Pure Foods (Kathryn Sunantha)

Bliss Pure Foods (Kathryn Sunantha)

location_on Schofields, Sydney

4.9 (176)
Instagram followers4k


Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

Http://www.blisspurefoods.com.au






Classes and kits


Jelly Flower Art Class

4.9 (16)

date_range Runs regularly

location_on Schofields

1 to 6

label $125

Wagashi Dessert Making Private Class

5.0 (51)

date_range Runs regularly

location_on Schofields / Mobile

1 to 8

label $99 - $135

Japanese Cooking Class: Gluten-free Soba Noodles

5.0 (5)

date_range Runs regularly

location_on Schofields

1 to 30

label $180

Make Your Own Winter Immune Boosting Tonic

date_range Wed 31 Jul, 2pm

location_on Schofields

1 to 30

label $135

Vegan Fizzy Kimchi Making Class

5.0 (1)

date_range Runs regularly

location_on Schofields

1 to 15

label $125

Natural Lipstick Making Class

5.0 (11)

date_range Wed 16 Oct, 2pm

location_on Schofields

1 to 15

label $135

DIY Organic Chickpea and Organic Non GMO Soy Tofu

5.0 (2)

date_range Wed 21 Aug, 7pm

location_on Schofields

1 to 8

label $180 - $185

Vegan Matcha Crepe Cake Workshop

date_range Wed 14 Aug, 11am

location_on Schofields

1 to 10

label $85 - $222

Make Wagashi Nerikiri Dough from Scratch

date_range 21 Aug, 18 Sep

location_on Schofields

1 to 6

label $105

Vegan Momo Cooking Class

5.0 (12)

date_range Your choice of time

location_on Schofields

2 to 15

label $125

Traditional Savory Chinese Kweh Making Class

date_range Your choice of time

location_on Schofields

2 to 10

label $125

Make a Vegan Chocolate Succulents Bowl

date_range Your choice of time

location_on Schofields

2 to 8

label $180

Vegan Herbed Rice Nourish Bowl Class

date_range Your choice of time

location_on Schofields

2 to 6

label $125

Handmade a Chestnut Gluten-Free Rainbow Dessert at Home

4.5 (2)

date_range Sun 25 Aug, 6pm

videocam

LIVE STREAMING

local_shipping Craft kit delivered

1 to 5

label $99 - $150

Make Tempeh at Home

4.7 (3)

date_range Your choice of time

videocam

LIVE STREAMING

local_shipping Craft kit delivered

2 to 5

label $125

Koji Making Cooking Course

4.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

local_shipping Craft kit delivered

1 to 3

label $180 - $235

DIY Tempeh Fermentation Class with Kit

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

local_shipping Craft kit delivered

1 to 5

label $150

Learn Meditative String Art: Dodecagon

ondemand_video

Pre-recorded

local_shipping Craft kit delivered

label $135

DIY Vegan Camembert Kit

local_shipping Ships to you

label $135

DIY Fermented Food Kit: Ferment Your Own Natto

local_shipping Ships to you

label $150

DIY Japanese Togarashi Powder Kit

4.8 (5)

local_shipping Ships to you

label $85



Gallery





Reviews

(176)


Elaine Kho Jul 2024


So much fun and the teacher explained everything so well, was able to buy the one of the sets of tools from the teacher and will definitely continue practising

Doreen Hall Jul 2024


Our teacher, Kathryn, was so friendly and welcoming. Throughout the workshop she gave us lots of hands on experience on making both organic chickpea tofu and organic, non-GMO soy tofu aa well as how to make delicious foods from the leftover pulp so there was no waste.
We had great conversations and idea sharing with Kathryn throughout the workshop.
Overall, a very enjoyable workshop, inspiring a lot of new thoughts and ideas that reignited our enthusiasm to keep working on our own versions of foods using our home-made tofu.

Roxanne McDonald Jun 2024


Kathryn was a great teacher. It was a small class and she was very hands on. We ended up with a fabulous delicious sweets.

Janice Ye Jun 2024


Fantastic class where Kathryn was patient. Step by step instructions with beautiful end result. Would recommend

Joe Randall Jun 2024


Took my wife for the vegan momo cooking class and was so delighted with the experience! Kathryn is a great teacher and a joy to be around. We learnt not just a recipe but about mindfulness around cooking too. Will definitely be back :)

Anastasia Joseski Jun 2024

159 ClassBento workshops attended • 79 reviews


Kathryn is super nice. The kit has everything you need and is packed in a such a lovely way.

Francisca Djauhari May 2024


My Wagashi class with Kathryn was really great. She explained very thoroughly and patiently about the processes from making the dough to colouring (using natural food colours) and using the tools to create beautiful wagashi.
I also love how tranquil the venue was and definitely would come back for another lesson.

Ali Maslichan May 2024


The occasion: want to learn how to make tofu
Teacher is great knew well her subject and easy to follow
The venue is good for small class
All materials provided
Learned how to make tofu hands on
Being one on one learning, could ask any question about tofu making and given tofu I made to take home + tofu mould.
Thank you Kath for sharing your knowledge

Tabea Westermann May 2024

2 ClassBento workshops attended


I had a lot of fun! Kathryn welcomed me warmly in her house for a one on one worshop, wich was great. She prepared all we needed in advance and is a very calm and friendly teacher. You can see that she really lives what she is doing there :) it was great to have a personal teaching and all her advice for the right colours wich suit me. Everything we used was plant based and really interesting to hear about, how the colours are made. I highly recommend her one on one class, if you are looking for a really personal advise for materials and colours just for you :) thank you very much

Monika McCorkell Apr 2024


We loved our Wagashi class. Very relaxing and fun with great food to eat at the end. Kathryn is an incredible teacher. She is very patient and provides a lot of great direction and insight.

Cooking class review by Monika McCorkell - Sydney

Sebastien Ribet Apr 2024


It was the perfect birthday present.
Calm music, good company and a really interesting cours, in lovely Japanese ambience (the room, the tools, decorations on the table, very good matcha tea…).
I would love to go back with Kathryn to learn how to make the Wagashi dough.

Anastasia Joseski Apr 2024

159 ClassBento workshops attended • 79 reviews


Teacher is a good communicator who tries hard to accomodate your individual circumstances to teach you a new skill. Kit is well put together.

Eve Lam Feb 2024


Katherine was very professional, patient and friendly and shared heaps about sustainable lipstick making with us. It was definitely worth a drive to the venue.
It was good value for what we learned and received in return.
I loved that it was very easy to make the different lipsticks. Instructions were very clear. The vibe was good. Very friendly peers. Everyone seemed to enjoy one another's company.

Tanya Filla Feb 2024


Kate’s class was a great experience. Kate is absolutely delightful and her class was very informative, personal and fun. Came home with a hood range of amazing natural lip products.

Holly Watson Jan 2024


Kathryn is so welcoming, enthusiastic and funny, we had such a good time and would love to come back to learn to make other delicious food with her.

Wai Ning Kenrick Jan 2024

7 ClassBento workshops attended • 4 reviews


The class was well organised and informative as well as the technique of making chocolate. Highly recommend.

Baking and Desserts class review by Wai Ning Kenrick

Elizabeth Bennett Jan 2024

63 ClassBento workshops attended • 41 reviews


This kit is beautifully presented and included a lovely thankyou card wishing a happy new year. I purchased it as a gift for my foodie grandson and he loved the presentation and the contents.

DIY Japanese Togarashi Powder Kit review by Elizabeth Bennett

Bruce Patten Dec 2023


Kathryn was so very pleasant and informative. We had such a great time learning and laughing. Highly recommend taking the time to relax and learn this incredible craft. The time flew by far too fast. We could have spent several more hours. It was like we were family or long time friends rather than students. She is so knowledgeable and such a great teacher. We wish there was an advanced course to learn about all the different petal needles. Thank you so very much

Eleanor Baldwin Nov 2023


This vegan mono class was such an incredible experience! Kathryn was sooo welcoming and there could have been no better person to teach us how to make momos. Walked away with happy stomachs, new learnings and a so many momos
Can’t wait to make these at home and share Kathryn’s knowledge with all our friends.

Susan Howard Oct 2023

44 ClassBento workshops attended • 6 reviews


Enjoyable. Thank you for an enjoyable class.
Looking forward to tasting it.
Wishing you a safe trip.

Bibby Wong Oct 2023


Kathryn was an excellent teacher - full of patience and explains well. The course was thorough and easy to follow. The set up was very peaceful and therapeutic. The art making class was fun and this course is highly recommended if you want to learn Jelly Art Making.

Sharna Stone Oct 2023

24 ClassBento workshops attended • 17 reviews


Another fantastic class and connection with Kathryn.
The chickpea tofu was make last week and it was delicious.
We did soy bean tofu today - soak, blend, strain, cook, mould and press and then take out. It’s delicious. Thank you Kathryn for sharing your skill, knowledge and craft. You make learning enjoyable.

Cooking class review by Sharna Stone

Michelle Bakes Sep 2023


Amazing! Fantastic class and Katherine is just so amazing to meet and learn from! Thank you so much for an amazing day!:)

Baking and Desserts class review by Michelle Bakes - Sydney

Sharna Stone Sep 2023

24 ClassBento workshops attended • 17 reviews


Kathryn teaches how to make bliss foods - healthy food creation that is fun and accessible with a good sense of humour and mindful approach. :)
This class was straight forward and inspirational. It teaches patience and the capacity to learn how to make nutritious foods at home at a minimal cost.
Make sure you read all the instructions and pre prepare items as there are a couple of options for ways to do this.

Make Tempeh at Home review by Sharna Stone

Sharna Some Aug 2023

24 ClassBento workshops attended • 17 reviews


Class with Kathryn was a delight.
Her enthusiasm, knowledge, fun nature and easy to follow instructions helped to make the class fun and accessible.
I look forward to seeing my mushrooms pop through ready to eat. Highly recommend a class with Kathryn

Learn to Grow Your Own Gourmet Oyster Mushrooms review by Sharna Some

Suzanne Dang Jul 2023

31 ClassBento workshops attended • 26 reviews


I really struggled with this class. It forced me to tap into my patience, calmness and stillness. Kathyrn was organised, friendly and helped me relax a bit more. I ordered the Matcha gift set and in love with it. When booking for the class, Kathyrn was fast to reply. It was easy to communicate with her. I don't have much "final" shots of my Wagashi cause they look like sh*** haha! But I won't give up in perfecting the art of making Wagashi. I thoroughly enjoyed the class and loved receiving goodies in the mail. Kathyrn is very patient and I liked how I had a private class with her. I recommend this class.

Wagashi Teacher Training Workshop review by Suzanne Dang

Linda Holz Jul 2023

2 ClassBento workshops attended


My daughter did this class and had an excellent time. Learned lots, lovely teacher and yummy momo.

Jeffrey Wilson Jul 2023


Both my wife and I thoroughly enjoyed our experience of cooking Momos with Catherine. Held in her home you were immediately welcomed as family and felt relaxed.

Catherine’s obvious love of cooking, her vivacious nature and gentle guidance made this class a fun learning experience for us both.

There was lots of laughter as we attempted to master the skill of wrapping our momos and to enjoy eating the fruits of our labour at the end of our time there was a great way to complete the experience.

We highly recommend this class .

Cooking class review by Jeffrey Wilson - Sydney

Irina Gladushchenko Jun 2023

2 ClassBento workshops attended • 2 reviews


Kathryn is a wonderful teacher and I loved everything about Wagashi making class - it was Mindfulness, Creativity and a great tasting result.

I would recommend it to everyone and hope to do another class soon.

Irina

Wagashi Dessert Making Private Class review by Irina Gladushchenko - Sydney

Annabel Hoe Jun 2023

2 ClassBento workshops attended


This class was amazing! The sweets we made were very pretty and our teacher was very patient with us.

Cooking class review by Annabel Hoe - Sydney

Tania Falzon Jun 2023

5 ClassBento workshops attended • 4 reviews


I loved this class and Kathryn, she was such a lovely teacher.
My mushrooms growing were fun to watch and my family got involved in the delight.
Nature is a wonder thing :)

Learn to Grow Your Own Gourmet Oyster Mushrooms review by Tania Falzon

Emma Paine Jun 2023


We loved this class with Kathryn! She created a beautiful space to be in and is an excellent teacher. Highly recommend!

Tina Mayhew Jun 2023


It was a beautiful experience all-round! So proud of what we made and a very enjoyable Japanese immersion. Thank you Kathryn, ☺️ you are a lovely teacher!

Wagashi Dessert Making Private Class review by Tina Mayhew - Sydney

Jessica Douglass Jun 2023

93 ClassBento workshops attended • 84 reviews


This class is absolutely amazing! I have fallen in love with string art and the teacher is incredibly talented.

Textiles class review by Jessica Douglass

Jenny Garland Jun 2023


Really enjoyed this course. All course materials were provided with clear instructions and the online lesson was fantastic; a lovely Sunday morning. Will be definitely using these techniques again.

Cooking class review by Jenny Garland

Annette Hehir Jun 2023


I had a lovely time with Kathryn making my flower candle and had a brilliant candle to use at home. Very worthwhile experience.

Candle Making class review by Annette Hehir - Blue Mountains

Sally Yu Apr 2023

5 ClassBento workshops attended • 6 reviews


Enjoyed this class so much!
Kathryn was so sweet and friendly as well as patient throughout the session.
She is very knowledgeable and ensures that you fully understand the process as well as provides background information.
The kit comes with extra ingredients so you can play around and make more wagashi.

I'm looking forward to practicing more and trying out new shapes and patterns.

Wagashi Teacher Training Workshop review by Sally Yu

Brenda Apr 2023

62 ClassBento workshops attended • 34 reviews


The mushroom lesson was great
for me didn't turn out not sure if atmosphere where i live hard find very dark place to grow them. As teacher live in blue mountains good learn about them
thank you for this class

Gardening class review by Brenda

Melinda Miles Apr 2023


Great class, very knowledgeable and the instructions are clear and easy to follow.
It didn't feel rushed and it's great that it's a live class so you can ask questions as you go.

Rachel Gordon Mar 2023


The class was small and personalised. Kathryn was a great teacher; very sweet and engaging.
She was also very generous with the course inclusions.
I would do any of her classes.

Natural Lipstick Making Class review by Rachel Gordon - Sydney

Monika Lemajic Mar 2023

5 ClassBento workshops attended


Kathryn is a gorgeous human, great teacher, generous and so talented. I can't wait to do another class with her

James Tier Feb 2023


Kathryn was amazing. She was patient, knowledgeable and fun! It was so nice to have such a beautiful finished product. I will definitely be back for her other classes

Wagashi Dessert Making Private Class review by James Tier - Sydney

Patrick Dwyer Feb 2023


Kathryn was a lovely host, warm and patient with a nurturing soul. We took her wagashi making class ahead of our trip to Japan, and she was very insightful in her instruction. If you like a homey, relaxing atmosphere to learn something new, then any of Kathryn's class would be perfect.

Wagashi Dessert Making Private Class review by Patrick Dwyer - Sydney

Myra Macleod Jan 2023

23 ClassBento workshops attended • 16 reviews


super fast delivery of my order, excellent communication and very detailed instructions included if you happen to miss the live stream. I highly recommend you give it a try.

Myra Macleod Jan 2023

23 ClassBento workshops attended • 16 reviews


Quick delivery of my mushroom pack and in good condition as well as the online class, very easy to follow instructions are includes.

Anne Keniry Jan 2023

11 ClassBento workshops attended • 7 reviews


Enjoyed this class with patient 1:1 instruction from the lovely teacher, in the lovely venue. All materials are provided and you get to take home your finished jelly flower.

Linda Ye Jan 2023

2 ClassBento workshops attended


Kathryn was a very patient and creative teacher who really helped us learn about making Wagashi. The environment was cozy and relaxing, with views of trees from the windows. There were many options for tools and materials provided and she tailored things to our preferences. Very beautiful desserts and we would definitely recommend this class.

Cooking class review by Linda Ye - Sydney

Rosyline Caro Jan 2023

2 ClassBento workshops attended • 2 reviews


The class was awesome. Kathryn was very accommodating and patient with us. Without any experience we were able to create works of art. The venue was cosy and easy to find. Definitely taking more classes in the future.

Wagashi Dessert Making Private Class review by Rosyline Caro - Sydney

Kate Bowman Jan 2023

2 ClassBento workshops attended • 2 reviews


We had a wonderful time with Kathryn and this class. Very well organised, great communication, and beautifully set run. Highly recommend!

Make a Vegan Chocolate Succulents Bowl at Home review by Kate Bowman

Denny Hudson-Bayliss Jan 2023

105 ClassBento workshops attended • 46 reviews


The teacher, Kathryn, was very patient and easy to understand.
After the zoom class, I was able to complete the first part of the mandala and feel confident I will be able to complete.
I definitely recommend this class

Advanced Mandala Art on Wood Craft Kit review by Denny Hudson-Bayliss

Wade Davey Dec 2022

2 ClassBento workshops attended


Amazing kit and awesome service! Was purchased as a christmas present and they loved the kit! would 100% recommend it. The quality and packing as great!

Lynn Chang Dec 2022


Kathryn is super patient and friendly. She gave clear instructions and demonstration. Really enjoy the class!

Cooking class review by Lynn Chang

Belinda Choong Dec 2022

4 ClassBento workshops attended • 3 reviews


Have always wanted to try jelly art and lovely Kathryn is an efficient and great instructress

Jelly Flower Art Class review by Belinda Choong - Sydney

Max Taylor Dec 2022

80 ClassBento workshops attended • 35 reviews


Really nice casual class with the steps simply explained, I'm keen to watch my mushrooms slowly develop over the next month and beyond!

Learn to Grow Your Own Gourmet Oyster Mushrooms review by Max Taylor

Wendy Chetcuti Oct 2022

99 ClassBento workshops attended • 82 reviews


Katherine is the mushroom queen wonderful teacher looking forward to do more courses was so much fun highly recommended

Learn to Grow Your Own Gourmet Oyster Mushrooms review by Wendy Chetcuti

Jessica Douglass Sep 2022

93 ClassBento workshops attended • 84 reviews


This was my first introduction to string art and now I'm hooked. I really loved discovering this new skill.

Jessica Douglass Sep 2022

93 ClassBento workshops attended • 84 reviews


This is one of my favourite classes. The kit is fantastic and I look forward to doing more classes with this teacher.

DIY Mandala Art on Wood Craft Kit review by Jessica Douglass

Victoria Bismire Sep 2022

4 ClassBento workshops attended • 4 reviews


Loved it! Putting the powder together and using the beautiful suribachi to grind the sesame seeds was an interesting experience, and I loved the explanation of all the spices. Word of caution though - because all the powders were pre-measured I put in alllll the chilli powder, and it was very spicy! Would suggest adding the chilli to taste rather than adding the whole measure at once. That said it is a delicious addition to our cooking!

Tanya Ginori-Cairns Aug 2022


Katherine was amazing and explained everything very well. We really enjoyed it and we’d definitely book this again. Would highly recommend! Thank you!

Jelly Flower Art Class review by Tanya Ginori-Cairns - Sydney

Eliza Lans Aug 2022

2 ClassBento workshops attended • 2 reviews


Such a wonderful day and Kathryn is such a warm and beautiful host. The lipsticks are very pigmented and smooth, there is an endless variety of colours that you can make.

Natural Lipstick Making Class review by Eliza Lans - Sydney

Kenneth Dingle Jul 2022

2 ClassBento workshops attended


Been looking forward to this class because i've always wanted to learn how proper momos are made and possibly to expand my cafe's product offerings.

I was greeted by Kathryn at her beautiful home and soon learned, much to my delight, that I will be the only one attending the class. I later learned that usually the class is likely to be cancelled but for some reason, she decided to proceed with the class, with a little persuasion from her husband.

We soon found out why as we discussed shared passions and beliefs, at home amongst her kitchen grown mushrooms and sprouting vessels, while we prepped and put the momos together.

She was very thorough and patient and you could tell that she comes from a place of understanding the ingredients, the flavors, method and technique. I still think it's serendipitous that we have crossed our paths.

I must've made 20 imperfect momos which i have sworn to keep practicing doing. who knows, i may get it perfect enough so people may soon be seeing it in my cafe!

Thank you Kathryn for sharing your craft! I'm so giddy with excitement at the possibilities you've opened for me and my business!

See you again soon :)

Vegan Momo Cooking Class review by Kenneth Dingle - Sydney

Katherine Knox Jul 2022

15 ClassBento workshops attended • 6 reviews


Fantastic kit, easy to follow instructions. Really helpful and informative. Excellent follow up as well. Highly recommended.

Jacqueline Hornjik Jun 2022


We decided to run our wagashi dessert making class for our team bonding day and it was such a joy We! We arrived at Kathryn's house in the Blue Mountains and were greeted with a delicious Buckwheat Tea. We made three desserts each and enjoyed the art of making them, each requiring patience and care. Kathryn was so lovely and patient with us and explained everything in fine detail. I would highly recommend for the start of an enjoyable day out with a team.

Wagashi Dessert Making Private Class review by Jacqueline Hornjik - Sydney

Anna Unwin Jun 2022

2 ClassBento workshops attended


The teacher was so friendly, knowledgeable and very generous with her time and sharing her cooking techniques. We had a great time. The food was fresh and substantial.

Alana Brown Jun 2022

71 ClassBento workshops attended • 10 reviews


Was initially disappointed at the quality of the supplies and had a little hiccup with there being 1 extra peg on the board supplied as to the number in the instructions.

Annette Bradford May 2022


Kathryn was an excellent teacher and we enjoyed her class immensely. We arrived late, unfortunately due to the fact that Class Bento had not updated Kathryn's address properly Thankfully, we were able to contact Kathryn, when we could not find her house and she was gracious and generous. I would have no hesitation in recommending this and any other class that Kathryn takes.

Barbara Clark May 2022

8 ClassBento workshops attended • 8 reviews


Kathryn is extremely well organised and patient with absolute beginners.
Easy to follow steps resulting in exquisite designs.
I loved class and hope to do the advanced class with Kathryn as well.

Alison Scott May 2022


We lived the course, 8 of us made jelly flowers over a zoom link. Some were more professional than others but all were pretty and we enjoyed learning the new skill

Baking and Desserts class review by Alison Scott

Louise May 2022


The teacher was great and very friendly. She had given us a lot of advice and tips during the class. It was really fun.

Sam Liao Apr 2022


Kathryn was a great instructor. Not only was the instructions explained well, but also demonstrated techniques in a clear and concise way.
Arriving at the location, we felt quite welcome and the class location was extremely cozy.
Overall, the class was enjoyable, fun and insightful. The tools and support was also amazing, and the matcha mixing went well with the wagashi we made.
Thank you for a wonderful experience!

Annette Ketteridge-Wright Apr 2022


After a lovely warm greeting by Kathryn's husband, we had the best morning of learning the process of Jelly Art. Kathryn is a delight, very welcoming, calming, patient whilst enthusiastically passing on her knowledge of this incredible art.
Thank you Kathryn, we had the best morning, and yes, the jellies were consumed that evening and enjoyed by all.

Megan Apr 2022

350 ClassBento workshops attended • 344 reviews


I love getting kits from Kathryn, they are always of the best quality with heaps of stuff provided, they are always well packed & this is another such kit. Kathryn's great to communicate with & nothing is too much trouble. Would sooo recommend.

DIY Mandala String Art Craft Kit review by Megan

Megan Apr 2022

350 ClassBento workshops attended • 344 reviews


Totally love doing new kits that are unique and unusual, while still being easy, with great equipment and this ticked all the boxes.

Textiles kit review by Megan

Ramanujam Kamaraj Apr 2022


Really good class, fun and enjoyable! Thanks for a great birthday! Will recommend for sure!

Karen Zwaan-Dowley Apr 2022

5 ClassBento workshops attended • 3 reviews


Lots of fun, we had a great time. Bit tricky to get the hang of it but once you do your away. It was a good laugh together and the Teacher was very supportive and helpful. Thank you for a very fun class Kathryn.

Emlen Gaudino Mar 2022


The teacher was amazing. I got way more out of this class than just learning to make a Japanese desert. Patience, slow down, focus are a few things involved in this art form. I really enjoyed it. I need alot of practice to get good. Thank you again

Jodie Amico Mar 2022

36 ClassBento workshops attended • 31 reviews


Kathryn is an amazing teacher/guide with so much patience. The entire workshop was a beautiful process, from start to finish. The pace was perfect and the craft supplies were the best quality. I can’t wait to make more mandalas and explore some of the creative ideas Kathryn shared. Considering I’ve never done anything like this, I’m so happy with how my piece turned out. I’d highly recommend this to anyone looking to explore the artistic side and wanting to experience a mindful exercise as well.

Make Mandala String Art at Home review by Jodie Amico

Mei Hadler Mar 2022


Enjoy the class , thank you .will practise more .jelly Art is very relaxing course .hope to meet you again

Baking and Desserts class review by Mei Hadler

Shawn Phua Mar 2022

23 ClassBento workshops attended • 19 reviews


The teacher was knowledgeable over the online DIY organic chickpea and black beans tofu class.

Shawn Phua Mar 2022

23 ClassBento workshops attended • 19 reviews


The teacher was knowledgeable about the baking chestnut gluten-free rainbow dessert as part of alternative foods.

Rasmus Petersen Mar 2022


Easy to follow, patient, and good personality :)) Definitely recommend! Just don't forget to use fresh beans (not canned!) like I did

Matthew Chard Feb 2022

2 ClassBento workshops attended


This class was excellent as it had you making the filling, the dough and rolling out the wrappings (which I have heard other classes do not offer). The teacher also takes you through a variety of wrapping techniques for the mo-mos. Another great things was we had the fresh steamed dumplings right after we made them and then had enough to take home and pan-fry for dinner and we were a group of 4 so plenty of food. Would highly recommend this class

Andrew Liashenko Feb 2022


Kathyrn was amazing, enthusiastic and a great instructor. She brought beautiful energy to our class which we're very grateful for. I highly recommend Kathyrn. Looking forward to the next one.

Sin-Ying Tan Feb 2022

5 ClassBento workshops attended • 3 reviews


I enjoy the class and have fun. Kathryn is a good teacher. Hope to make more wagashi!

Shawn Phua Feb 2022

23 ClassBento workshops attended • 19 reviews


The Make Japanese Togarashi Powder Kit was interesting to learn and the teacher was interactive.

Elisa Fenato Feb 2022


Kathryn was so wonderful and very knowledgeable! Taught a wonderful class! We had heaps of fun

Baking and Desserts class review by Elisa Fenato - Blue Mountains

Bear Rose Feb 2022

13 ClassBento workshops attended • 3 reviews


Best Class Bento I've done so far! Kathryn was very patient with me and very considerate of my disability. I will be scheduling more classes from her :)

Shawn Phua Feb 2022

23 ClassBento workshops attended • 19 reviews


The Zoom class on Koji was interesting as the Japanese teacher explained that it is similar to Congee (soft rice porridge style).

Megan Feb 2022

350 ClassBento workshops attended • 344 reviews


Was sooo very impressed with this kit & would totally recommend it to anyone. The quality & quantity were amazing, really loved the small Japanese mortal & pestle sooo cute & very useful for lots of things. It was packed sooo carefully & prettily with the dried everlastings flowers & floral bag. Can't wait to get more kits in the future.

DIY Japanese Togarashi Powder Kit review by Megan

Shawn Phua Feb 2022

23 ClassBento workshops attended • 19 reviews


The Zoom class on Vegan Wagashi Desserts Making at Home was interesting and interactive with 2 students.

Shawn Phua Feb 2022

23 ClassBento workshops attended • 19 reviews


The Zoom class, “ Make tempeh at home” was interesting as the teacher was highly interactive and knowledgeable of food ingredients.

Shawn Phua Feb 2022

23 ClassBento workshops attended • 19 reviews


The Zoom class, "Make Jelly Flower Art at Home" was interesting due to the online visual learning experience.

Sarah Cashman Feb 2022


We had lots of fun making these beautiful desserts, Kathryn was a very patient and encouraging teacher.

Wagashi Teacher Training Workshop review by Sarah Cashman

Jennifer Gao Feb 2022


Thank you Kathryn for a very fun and enjoyable class! I have learned a lot in the 1.5-hour session :)

Wagashi Teacher Training Workshop review by Jennifer Gao

Chaitali Jethwani Feb 2022

2 ClassBento workshops attended


Was very good and patient.

Lively and clear

Helpful and responsive
Joyful and considerate
Thanks

Kaitlin Riddington Jan 2022

11 ClassBento workshops attended • 9 reviews


Great piece of work to do. Interesting and informative teacher who is very patient and caring. Overall great course would definitely do again.

Orie Gomada Jan 2022

6 ClassBento workshops attended • 2 reviews


I enjoyed wagashi making class at home. Kathryn was wonderful teacher. I made four wagashi, my favorite were cherry blossom and sunflower. All of them were looks nice and tasty. Highly recommended this class.
Thank you Kathryn!

Wagashi Teacher Training Workshop review by Orie Gomada

Orie Gomada Jan 2022

6 ClassBento workshops attended • 2 reviews


Thank you for teaching about making the tofu. It was good lecture in online. She was so patient and calm. I could make delicious tofu I have ever taste in Australia.

Cooking class review by Orie Gomada

Evi Kadar Jan 2022


Loved the class and Kathryn as a great teacher-patient and calm and demonstrated clearlyand allowed for flexibility. After the class I created another wagashi-applying what I learned

Bronwen George Dec 2021


Really loved it, from the unboxing to the finished result.
Kathryn explains things really calmly and demonstrates beautifully.

Emily Dec 2021

2 ClassBento workshops attended


It was a very pleasant cooking experience and the food was very yummy we enjoyed it

Mei Soong Dec 2021

11 ClassBento workshops attended • 7 reviews


It was my first time making jelly art and Kathryn was very patient with me. Enjoyed the class

Baking and Desserts class review by Mei Soong

Rosemary Bechara Nov 2021


So informative and a relaxing and calm nature…loved how patient Kathryn was with me until I caught up ☺️

Thank you so much

Kendra Carattini Nov 2021

4 ClassBento workshops attended • 4 reviews


I really enjoyed this class and like how my desserts turned out. There were some logistical issues that made things more challenging though. I didn't realise there was pre-work for the class as nothing in the confirmation email suggested this, and I'd been saving the kit I got to open on the day of the class. Little did I know, I was supposed to have prepared two doughs the day before! I think it would really be helpful to have the red and white bean pastes included in the kit rather than having to make them myself. Otherwise, the class wear very enjoyable. Thank you!

Wagashi Teacher Training Workshop review by Kendra Carattini

Paul Ramsey Nov 2021

4 ClassBento workshops attended • 5 reviews


Kathryn is a fantastic wagashi teacher. Extremely passionate about what she does, very informative and patient.
Highly recommended.
Definatly return again another day.

ありがと

Cooking class review by Paul Ramsey - Sydney

Barbara Mok Nov 2021


Kathryn was very kind, patient and explained things well. In the class we dyed the dough, and used our hands and tools to shape them into three different shapes. It was well-paced and very beginner friendly. We can’t wait to eat what we made!

Cooking class review by Barbara Mok - Sydney

Caitlin Bath Nov 2021


Kathryn is an amazing cook and wonderful teacher. I really enjoyed learning basic cooking principles as well as how best to display and arrange dishes to make them visually beautiful as well as delicious! Kathryn is a beautiful person and I felt really at ease with her even as a beginner cook. Highly highly recommend!

Vegan Matcha Soba Noodle Salad Cooking Class review by Caitlin Bath - Blue Mountains

Yuko Asakawa Oct 2021


The wagashi making class with Kathryn was so fun! I love that she sends you the tools you will need (so you can keep practicing in your own time) and she uses all natural colouring. This was a great bday gift and it works really well over zoom. Thank you Kathryn!

Tania Farrar Sep 2021

3 ClassBento workshops attended • 2 reviews


I had the most wonderful time making Wagashi with Kathryn. I think this is a fantastic experience for anyone looking for a new creative outlet. Kathryn is a great teacher and very patient.

Wan Goh Aug 2021

2 ClassBento workshops attended • 2 reviews


Fun class. Would recommend. :) Kathryn was a great teacher, she showed us how to make pretty flower jelly art.

Alyson McKinnon Jun 2021

2 ClassBento workshops attended


This class was amazing. Kathryn was extremely kind and patient and talked us through the process. Would love to do this again

Robert Bush Jun 2021

2 ClassBento workshops attended


Wonderful friendly teacher, very informative about what we had to do and helped us understand the fine art to wagashi making
Very fun to do
Was a fantastic afternoon

Lili Hinh Jun 2021

2 ClassBento workshops attended • 4 reviews


Kathryn was always super positive and really encouraging as we tackled making the different Wagashi types!
Time passed so quickly since we were having so much fun - but it NEVER felt rushed or like we had to hurry. Before we knew it the class was over and we all felt accomplished having produced 4 or 5 different designs to take home! Super cute bunny design was a favourite of mine!

Wagashi Dessert Making Private Class review by Lili Hinh - Sydney

Lili Hinh Jun 2021

2 ClassBento workshops attended • 4 reviews


Loved this class so much! My friends and I had such a great time. Kathryn was an amazing teacher. So patient and accomodating - we felt so at home. Highly recommend this class to anyone looking to try something different.

Cooking class review by Lili Hinh - Sydney

Lili Hinh Jun 2021

2 ClassBento workshops attended • 4 reviews


I went to the wagashi desert making class for my birthday and it was terrific! Kathryn was so lovely amd knowledgeable and it was so fun! Highly recommend her class! Am excited to go back for her other classes! Thanks Kathryn for the lovely class and for capturing good memories for me on the day!

Katherine May 2021


Such a good afternoon. Awesome teacher and environment. Highly recommended. 10 out of 10 experience.

Michelle Lin May 2021

4 ClassBento workshops attended • 3 reviews


Katherine was always upbeat and patient with a class of us who struggled haha. It was a small group and it was really fun!

Wagashi Dessert Making Private Class review by Michelle Lin - Sydney

Pitcha Tarudeyataworn May 2021


The teacher was wonderful, patient and had a good rapport with everyone in the class. The class was well-prepared and so much fun to take part in! Will definitely try to attend other classes here!

Anita Chea May 2021

2 ClassBento workshops attended • 2 reviews


Kathryn was a great teacher, she was energetic and patient with us, as it was the first time we were doing this. She was super encouraging. We learnt a lot from her and it was great value for money. Highly recommend her. We did this for a hens party.

Daniel Flynn May 2021


The class was really fun, we enjoyed the hands on experience. I would highly recommend this class to anyone.

Brenda Brooks Apr 2021


Kathryn was very patient, encouraging and extremely helpful. All materials were supplied and I even got to take my Product home. Would love to participate in another session of a different type with Kathryn as she is knowledgeable in many thingsthank you I’m very happy with today

Lucia Ho Apr 2021

2 ClassBento workshops attended


Both my daughter and I really enjoyed the class. Kathryn was a great teacher. She was very patient and attention to details. The wagashi looked and tasted fantastic! Thanks Kathryn!

Ashley Stevenson Mar 2021

3 ClassBento workshops attended • 3 reviews


Such a great afternoon with a patient, kind and funny teacher (Kathryn). She explained things really well and made sure we left with something we were happy with. We enjoyed the whole class from start to finish. Ps if your having trouble finding the place look for the brightly colored flags (bunting)

Wagashi Dessert Making Private Class review by Ashley Stevenson - Sydney

Meena Aravindhan Mar 2021

4 ClassBento workshops attended • 3 reviews


I had a fantastic experience learning how to do a vegan cake! Kathryn was very friendly and a good teacher. The cake turned out so yummy!

Raw Vegan Superfood Cake Making Class review by Meena Aravindhan - Blue Mountains

Meena Aravindhan Mar 2021

4 ClassBento workshops attended • 3 reviews


My son who loves everything Japanese had an immersive experience making Wagashi desserts. Kathryn is a great teacher with unlimited patience, she brought out the creativity in him. The desserts were so beautiful and artistic, highly recommend it.

Cooking class review by Meena Aravindhan - Sydney

Ronaldo Budiman Mar 2021

2 ClassBento workshops attended • 2 reviews


Kathryn was lovely, she taught me step by step and very easy to follow. Definitely would recommend her to teach you how to make good food since she loves food, healthy delicious vegan food on top of that.

Ronaldo Budiman Mar 2021

2 ClassBento workshops attended • 2 reviews


Kathryn is very patient, nice, and very insightful! I got to learn many things from her. Definitely would come again for another of her lessons.

Bree Bunzel Mar 2021

2 ClassBento workshops attended • 2 reviews


Kathryn was so welcoming and open from the moment we walked in, serving us yummy buckwheat tea as we learned the peaceful craft of Wagashi making. My sister and I were inspired to see the end-to-end process of making these beautiful treats, and we would highly recommend this experience!

Yolanda Weyde Mar 2021

21 ClassBento workshops attended • 20 reviews


Loved making this vegan kimchi Kathryn shared her traditional recipe and I thoroughly enjoyed the hands on experience. Created a beautiful batch to take home can’t wait to taste it after it has fermented.

Vegan Fizzy Kimchi Making Class review by Yolanda Weyde - Sydney

Yolanda Weyde Mar 2021

21 ClassBento workshops attended • 20 reviews


Kathryn was an absolute delight learned lots of interesting ways of making tempeh, with taste testing and a batch to take home. Very helpful and informative will definitely come back for her other classes.

Cooking class review by Yolanda Weyde - Blue Mountains

Julie Kirkman Mar 2021


My teacher was so lovely and made me feel very welcome. Thoroughly enjoyed myself and learnt so much

Vegan Momo Cooking Class review by Julie Kirkman - Sydney

Ian Wu Feb 2021

2 ClassBento workshops attended • 2 reviews


Kathryn was friendly and supportive. We had a lot of fun and really enjoyed the traditional aesthetic of her workshop too. The tools used were high-quality too which justifies the cost of the class.

Melissa Fallshaw Feb 2021


We really enjoyed our class. Was worth the travel from Sydney. My teenage daughter was apprehensive at first but by the end she loved it. The teacher was very encouraging and gave interesting facts along the way. I think we rushed ourselves
(not the teacher) and needed to understand that the class was just as much about the craft as it was a lesson in tranquility and patience. Highly recommend.

Dunia Goh Feb 2021


This is a fabulous class. Our teacher Kathryn was absolutely the best and very patient with us first timers. We are super pleased with our creations and I highly recommend this experience!

Cooking class review by Dunia Goh - Sydney

Sharon Barker Jan 2021

3 ClassBento workshops attended • 3 reviews


I did this class with my mum and we thoroughly enjoyed it. The jelly flowers might look easy on YouTube but requires skill and patience so we highly recommend having a teacher like Kathryn. She makes the learning fun and walks you through each step with hands- on support and encouragement. Once you get the hang of it it’s a lot of fun and very satisfying. All materials provided and also available for purchase from Kathryn as well so you can do it at home. Venue easy to find.

Jelly Flower Art Class review by Sharon Barker - Sydney

Sharon Barker Jan 2021

3 ClassBento workshops attended • 3 reviews


Kathryn is an excellent teacher, patient and passionate about her craft. Wagashi making is labour intensive and requires skill. Kathryn walks you through it all and makes it thoroughly enjoyable. At the end of the class you have tiny delicious desserts to take home and a sense of accomplishment. All materials provided. Venue easy to find. I did this with my mum and we loved it.

Cooking class review by Sharon Barker - Sydney

Erin Maynard Jan 2021

3 ClassBento workshops attended • 2 reviews


I chose this class as a birthday present, the recipient was so incredibly happy describing it as “the best idea for a gift”
Kathryn was the most wonderful teacher with such incredible knowledge and passion.
Honestly I wish I could give this course a higher rating as words can not describe how wonderful it was.

Vegan Momo Cooking Class review by Erin Maynard - Sydney

Loanne Lei Jan 2021

2 ClassBento workshops attended


Kathryn is lovely and clearly very talented. The clas was well structured with enough room for personal creativity as well.

Cooking class review by Loanne Lei - Sydney

Christine Kemp Jan 2021


Fantastic lesson with very experienced and talented teacher. This art form takes a lot of practice to perfect. Clear and concise instructions, easy to follow. Venue easy to find. Just the right amount of encouragement to prevent from giving up. I endorse this activity as a gift for someone creative or as a new skill for yourself.

Baking and Desserts class review by Christine Kemp - Sydney

Margot Tucker Jan 2021


Great class! Learnt about the art of making soba noodles and a lovely meal at the end. Kathryn was a great and helpful teacher too.

Elena Wilcox-Kerr Jan 2021


Very intimate and lovely set-up. Teacher was authentic. Would've lappreciated some more hands-on help with the tricky parts. Otherwise great fun.

Gin Lin Jan 2021

4 ClassBento workshops attended • 4 reviews


Kathryn was patient and kind. She took time to guide and show how to do the tasks.
The class was very enjoyable and the atmosphere was peaceful and comfortable.

Jeremy Badman Jan 2021


We learnt how to make vegan momo & had a great time! Kathryn was a great teacher & took the time to show us all we needed to know to roll out and form the momos.
They were delicious & we’ll definitely be trying to recreate them at home. We highly recommend this class.

Katrina Jan 2021


This Wagashi class was lots of fun and really meditative. Kathryn is a lovely teacher and really great at communicating and helping us when we're confused or struggling to get it right.
Kathryn spent lots of time prior to the class preparing the ingredients and because of that the sweets tasted lovely, not too sweet but the perfect amount.
Wagashi is the kind of food that requires really hands-on instruction and help, and the results came out really nice, especially for my first try! The class is lots of fun and I'd definitely recommend it to anyone interested

Wagashi Dessert Making Private Class review by Katrina  - Sydney

Mathew Baldwin Jan 2021


Kathryn is a highly skilled and dedicated teacher who passes her passion onto her students through her classes. Throughout this course you learn the crafting and intricate detailing of Wagashi in an easily approachable manner. Kathryn provides highly detailed and hands on instructions that are so much more useful than any YouTube video or cookbook. I highly recommend this class to anyone who is interested in Japanese food and desserts.
Thank you Kathryn!

Wagashi Dessert Making Private Class review by Mathew Baldwin - Sydney

Katrina Mark Jan 2021


Kathryn's Soba making class was really informative and lots of fun. She is a really great teacher and incredibly knowledgable in preparing such labour-intensive foods such as Soba!
Soba is a very intimidating thing to try and learn on your own, and Kathryn offers really important hands-on information and tips throughout the whole lesson. When I try and make soba on my own, I'll definitely be putting into practice and trying to improve with everything she taught me!
The space we learnt in was tidy, clean, and very homely. I'd definitely recommend this class to anyone who wants to get proper foundational skills that will be really helpful in all my cooking endeavours! Thank you so much Kathryn!

Isabella Chan Jan 2021

7 ClassBento workshops attended • 3 reviews


Had a lot of fun making the wagashi. Will come back for another class to learn how to make the nerikiri dough when available.

Suzanne Janine Jan 2021


We had a wonderful time learning jelly flower art. All materials supplied. Kathryn is lovely, patient and uplifting. An awesome teacher

Jelly Flower Art Class review by Suzanne Janine - Sydney

Meena Ahn Jan 2021

3 ClassBento workshops attended • 2 reviews


Class was great! Teacher is really sweet and nice, informative and experienced. Kathryn will give you a little take-home pack with a lipstick mould so you can make your own at home. Highly recommended for an afternoon activity!

Trinh Huynh Jan 2021


Kathryn was friendly and patient. Highly skilled at teaching. Plenty of engagement and guidance from the teacher on how to get to the venue. Parking was easy. All materials were provided but you can bring your own if you like. Kathryn was very organised. I thought it was a good use of our time learning a new skill. My group of 4 girls had an amazing time with the craft. We definitely will return to try other activities :)

Eco Traditional Zoori Japanese Room Slipper review by Trinh Huynh - Blue Mountains

Lee Lim Dec 2020

4 ClassBento workshops attended • 2 reviews


Kathryn welcomed me into her home like an old friend. She is sensitive and cheerful, and her home lovely and peaceful.

I think I had a feeling about it before going in but was pleasantly surprised to find out that Kathryn would be guiding me to do things the hard wayworking the raw ingredients by hand, putting in the labour to build things from the bottom up with no short cuts - a genuine attitude and respect for the process.

The goma tofu felt minimal and full of vitality. It is 3 ingredients (one being spring water) worked into a lovely delicious dish.

We used an authentic grinding bowl and stick made of sansho wood, a pleasure to handle, and I stopped caring about time whilst slowly and patiently grinding away.

I learned, as described, how to make a simple, beautiful dish, but also found a touch of spirit in the process.

Japanese Goma Tofu Cooking Class review by Lee Lim - Blue Mountains

Raysa Wibisono Dec 2020

2 ClassBento workshops attended • 2 reviews


It was a great experience! I thought i wont be able to do it because it looks very complicated, but with the help of Kathryn, I managed to create some beautiful flowers inside a jelly Super proud and happy for myself! :) Thank you Kathryn you are awesome :)

Baking and Desserts class review by Raysa Wibisono - Sydney

Klara Thwaite Dec 2020

4 ClassBento workshops attended • 2 reviews


Kathryn's class was fantastic. She is very knowledgeable and welcoming and a fantastic teacher. We left the class feeling calm and relaxed having taken some time to engage in our creative sides. The class is great value for money, and was the perfect addition to our trip to the Mountains.

Raysa Wibisono Dec 2020

2 ClassBento workshops attended • 2 reviews


I really enjoyed it, I’m glad i took the class and its worth the money and the trip to the mountain! Me and other students got to learn how to make the cute desserts and the learning process was the most enjoyable things of all.
It was very hands on and Kathryn is amazing teacher :)
I really recommend this class if you are curious about wagashi :)

Cooking class review by Raysa Wibisono - Sydney

Anna Pan Dec 2020


I booked this class as part of a hen's weekend and we had so much fun making wagashi for the first time. Kathryn is also so warm and friendly. Highly recommend this class!

Theresa Perry Nov 2020

4 ClassBento workshops attended • 2 reviews


I have done a few workshops with Kathryn. She is a wonderful teacher who is patient and kind. She has a fun energy about her and knows her stuff! My friend and I had a lovely afternoon and I love my new lipsticks and lip balms. They smell lovely and feel great to wear. I highly recommend this class :)

Skincare and Haircare class review by Theresa Perry - Sydney

Sarah Bellon Nov 2020

10 ClassBento workshops attended • 8 reviews


Kathryn was awesome! I learned a lot of tips and tricks. She was very helpful and accommodating. The materials were provided and the packaging of my projects to take home were wonderful! The venue is quite easy to find. It certainly eas well worth the trip to Katoomba!

Baking and Desserts class review by Sarah Bellon - Sydney

Alex Broad Nov 2020


Had an amazing time, i had booked this in as a surprise for a very good friend of mine. We had the best time. Do your self a favour and book a class and just enjoy. It's a great way to destress.

Justin Ye Nov 2020


Very nice teacher. Willing to accommodate a later starting time. Easy to talk to. Good.

Karen Kaye-Smith Nov 2020

4 ClassBento workshops attended • 2 reviews


I made SOBA noodles and they were so good
Thank you Kathryn for a awesome class
I’m so impressed with my noodles, thanks to your excellent instructions that I have already ordered equipment needed to make these at home
So very happy with my class

Japanese Cooking Class: Gluten-free Soba Noodles review by Karen Kaye-Smith - Sydney

Kelly Jones Nov 2020


Kathryn was a brilliant teacher and both my husband and I loved our Momo class! Not only were they delicious but we walked away with the knowledge to make them together at home. A great 2 hour experience!

Vegan Momo Cooking Class review by Kelly Jones - Sydney

Lucy Wang Oct 2020

8 ClassBento workshops attended • 3 reviews


Loved this class! Kathryn was a fantastic teacher and talked us patiently through the steps of preparing and colouring the Wagashi dough, followed by putting in the filling, shaping and decorating. We came away with five Wagashi each, all different designs. They were almost too pretty to each (but we ate them anyway because they were delicious!) highly recommended, will definitely return for Kathryn’s other classes.

Cooking class review by Lucy Wang - Sydney

Karen Kaye-Smith Oct 2020

4 ClassBento workshops attended • 2 reviews


I had a wonderful afternoon making Goma Tofu with teacher Kathryn Sunantha
Kathryn made it such a great class, clear instructions with prefect food at the end
So pleased to find a teacher like Kathryn, so friendly with great warmth. Felt totally at home
Awesome teacher
Absolutely loved my class
Thank you so much Kathryn

Japanese Goma Tofu Cooking Class review by Karen Kaye-Smith - Blue Mountains

Anne Bradbury Oct 2020

10 ClassBento workshops attended • 9 reviews


It was lovely to meet Kathryn and learn the art of making a pure natural lipstick. I loved the final colour. Kathryn was very welcoming, gave me delicious japenese tea and informed me on the various fruits and organic substances that complement her receipe. A lovely morning.

Skincare and Haircare class review by Anne Bradbury - Sydney

Tegan Elliott Oct 2020


The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)

Vicki Edmunds Oct 2020


The class was so much fun! We really enjoyed making our own Japanese desserts. The teacher is lovely and patient and let’s you do a lot of your own creative expression. Thanks for a wonderful afternoon

Wagashi Dessert Making Private Class review by Vicki Edmunds - Sydney

Menuka Pradhan Oct 2020


The teacher was lovely and her passion for art ignited mine. The venue was aesthetically pleasing. I learnt to make flower designs on jelly with vegan ingredients. I had a good and relaxing time during the visit.

Jasmin Kim Oct 2020


My first experience of making wagashi dessert and I absolutely loved it! Kathryn was so kind, she guided us step by step throughout the class and it was very helpful and easy to follow! The dessert tastes amazing too. Highly recommended :)

Charlotten Herron Oct 2020

2 ClassBento workshops attended • 2 reviews


I got the tempeh making class with Kathryn for my boyfriends birthday. From the moment we stepped into her home we felt so warm and welcome. She had some tasty tea and tempeh snacks for us, on arrival and showed us throughly through the process, answering all the questions along the way. We left knowing how to make tempeh and with supplies to try it again at home. Would definitely recommend for anyone with an interest in ferments, makes for a perfect day trip to the blue mountains. Thanks so much Kathryn and see you soon.

Laura Tien Sep 2020


Amazing, authentic experience. Kathryn was super friendly and a great teacher. Would highly recommend to anyone interested!

Julie Stoddart Sep 2020

2 ClassBento workshops attended • 2 reviews


Wagashi class was amazing, Kathryn was a patient and helpful teacher, with excellent results. Highly recommended

Ada Lo Sep 2020

2 ClassBento workshops attended


I had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitely come back again for other classes whenever I have a chance.

Cooking class review by Ada Lo - Sydney

Ofir Shein-Lumbroso Sep 2020


Had a very nice class with Kathryn, the soup was delicious and we enjoyed making it and even more eating it. The ingredients were fresh and some of them came straight from Kathryn's lovely garden.

Cooking class review by Ofir Shein-Lumbroso - Blue Mountains

Rebecca Beaton Aug 2020

4 ClassBento workshops attended • 3 reviews


The experience was great! Kathryn is a great teacher and makes the experience so enjoyable. The succulent dessert is so amazing! It’s a show stopper and will impress anyone you make it for! I would highly recommend this class.

Dorina Wong Jul 2020


Kathryn was a wonderful teacher, so full of knowledge and generous with what she had. Will definitely be back!

Jodie Hoenig May 2020


The class was a lot of fun, very friendly and well prepared. Thank you Kathryn.

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