Vegan Momo Cooking Class

Learn how to make Tibetan vegan dumplings



1.5 hours Class size 1 to 4 (public classes), 2 to 30

label $50 - $110 (or 4 payments of $12.50 - $27.50 Afterpay)
($50 per Child, $65 per Group class of 4, $110 per Private class adult. $100 per class surcharge applies for private classes)

Learn how to handmake vegan dumplings (named momos in Tibet) at this fun cooking class in the Blue Mountains!

This class is suitable for beginners, as your experienced teacher Kathryn, will guide you step-by-step in how to make vegan dumplings, which are both healthy and delicious! Participants can choose to add some matcha powder to the dough or make natural white ones.

In this class, you will learn the process of kneading the dough, rolling the wrapping, wrapping and then finally steaming. The entire process is simple, fun and can be recreated in the comfort of your own kitchen. You will be able to wrap with easy to-hold technique to 'wow' your family, loved ones and friends.

At the end of this fun and hands-on class, you can sample a few freshly steamed hot dumplings and pack everything you made in an eco-friendly takeaway paper food box.

Note: This class is not gluten-free and can be arranged gluten free.

Corporate team building workshops and trainings can be arranged.


Knowledge required
Beginner-friendly.
 
What you'll get
Your own handmade dumplings.
 
What to bring
An apron.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Wentworth Falls, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 200 kms of Wentworth Falls, to a venue of your choice for a private class

Vegan Momo Cooking Class location
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (164)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Residing in Blue Mountains, Bliss Pure Foods is currently in the process of writing next book entitled Seven Treasures from the Ancient East to modern kitchens (2024-2025).

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Blue Mountains NSW AU blue-mountains