Vegan Momo Cooking Class

Learn how to make Tibetan vegan dumplings



2 hours Class size 1 to 4     label $70 - $85 ($85 per guest when you book for 1+ guests, $70 for 4 guests)

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If you're fully COVID-19 vaccinated, you'll be able to attend this class once NSW is 70% fully vaccinated (estimated 11th Oct)

Learn how to handmake vegetarian/vegan dumplings (named momos in Tibet) at this fun cooking class in Sydney!

This class is suitable for beginners, as your experienced teacher Kathryn, will guide you step-by-step in how to make matcha vegan dumplings, which are both healthy and delicious! Matcha is a form of powdered green tea that originated in Japan and is commonly used in many recipes because of its health benefits and delightful taste.

In this class, you will learn the process of making dumplings, which is simple, fun and can be recreated in the comfort of your own kitchen. You will learn the various wrapping techniques to 'wow' your family, loved ones and friends. All the handmade vegan dumplings will be served along with tomato chutney.

At the end of this fun and hands-on class, you can feast on your delicious vegan dumplings!


Knowledge required
Beginner-friendly.
 
What you'll get
  • Handmade vegan dumplings.
  • Kombucha drink.
What to bring
An apron.
 

Bliss Pure Foods (Kathryn Sunantha) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

5.0 (68)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Julie Kirkman Mar 2021


My teacher was so lovely and made me feel very welcome. Thoroughly enjoyed myself and learnt so much

Vegan Momo Cooking Class review by Julie Kirkman

Erin Maynard Jan 2021

2 ClassBento workshops attended • 2 reviews


I chose this class as a birthday present, the recipient was so incredibly happy describing it as “the best idea for a gift”
Kathryn was the most wonderful teacher with such incredible knowledge and passion.
Honestly I wish I could give this course a higher rating as words can not describe how wonderful it was.

Vegan Momo Cooking Class review by Erin Maynard

Jeremy Badman Jan 2021


We learnt how to make vegan momo & had a great time! Kathryn was a great teacher & took the time to show us all we needed to know to roll out and form the momos.
They were delicious & we’ll definitely be trying to recreate them at home. We highly recommend this class.

Kelly Jones Nov 2020


Kathryn was a brilliant teacher and both my husband and I loved our Momo class! Not only were they delicious but we walked away with the knowledge to make them together at home. A great 2 hour experience!

Vegan Momo Cooking Class review by Kelly Jones

Tegan Elliott Oct 2020


The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)
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