Vegan Momo Cooking Class

Learn how to make Tibetan vegan dumplings



2 hours Class size 1 to 5 (public classes), 1 to 3

label $70 - $85 or 4 payments of $17.50 - $21.25 Afterpay
($85 per guest when you book for 1+ guests, $70 for 4+ guests)



Your teacher, Kathryn Sunantha is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.

Learn how to handmake vegetarian/vegan dumplings (named momos in Tibet) at this fun cooking class in Sydney!

This class is suitable for beginners, as your experienced teacher Kathryn, will guide you step-by-step in how to make matcha vegan dumplings, which are both healthy and delicious! Matcha is a form of powdered green tea that originated in Japan and is commonly used in many recipes because of its health benefits and delightful taste.

In this class, you will learn the process of making dumplings, which is simple, fun and can be recreated in the comfort of your own kitchen. You will learn the various wrapping techniques to 'wow' your family, loved ones and friends. All the handmade vegan dumplings will be served along with tomato chutney.

At the end of this fun and hands-on class, you can feast on your delicious vegan dumplings!



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
- Handmade vegan dumplings.
- Kombucha drink.
 
What to bring
An apron.
 
Location

BLISS PURE FOODS - 2/1 Emily Street, Katoomba NSW

Your teacher
Kathryn Sunantha
Kathryn Sunantha
(Bliss Pure)

5.0 (14)

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

Verified reviews

Tegan Elliott • Oct 2020


The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra hunter valley