Vegan Kimchi Momo Making Class

Recent reviews of Vegan Kimchi Momo Making Class

• 5/5 from Claire Ann Bridgman, attended Feb 2026: We had a lovely time with Katherine learning to make vegan kimchi momos, she was friendly and welcoming and very patient when teaching us to fold them! HIghly recomend.
• 5/5 from Joe Randall, attended Jun 2024: Took my wife for the vegan momo cooking class and was so delighted with the experience! Kathryn is a great teacher and a joy to be around. We learnt not just a recipe but about mindfulness around cooking too. Will definitely be back :)
• 5/5 from Holly Watson, attended Jan 2024: Kathryn is so welcoming, enthusiastic and funny, we had such a good time and would love to come back to learn to make other delicious food with her.
• 5/5 from Eleanor Baldwin, attended Nov 2023: This vegan mono class was such an incredible experience! Kathryn was sooo welcoming and there could have been no better person to teach us how to make momos. Walked away with happy stomachs, new learnings and a so many momos Can’t wait to make these at home and share Kathryn’s knowledge with all our friends.
• 5/5 from Jeffrey Wilson, attended Jul 2023: Both my wife and I thoroughly enjoyed our experience of cooking Momos with Catherine. Held in her home you were immediately welcomed as family and felt relaxed. Catherine’s obvious love of cooking, her vivacious nature and gentle guidance made this class a fun learning experience for us both. There was lots of laughter as we attempted to master the skill of wrapping our momos and to enjoy eating the fruits of our labour at the end of our time there was a great way to complete the experience. We highly recommend this class.
• 5/5 from Linda Holz, attended Jul 2023: My daughter did this class and had an excellent time. Learned lots, lovely teacher and yummy momo.
• 5/5 from Kenneth Dingle, attended Jul 2022: Been looking forward to this class because i've always wanted to learn how proper momos are made and possibly to expand my cafe's product offerings. I was greeted by Kathryn at her beautiful home and soon learned, much to my delight, that I will be the only one attending the class. I later learned that usually the class is likely to be cancelled but for some reason, she decided to proceed with the class, with a little persuasion from her husband. We soon found out why as we discussed shared passions and beliefs, at home amongst her kitchen grown mushrooms and sprouting vessels, while we prepped and put the momos together. She was very thorough and patient and you could tell that she comes from a place of understanding the ingredients, the flavors, method and technique. I still think it's serendipitous that we have crossed our paths. I must've made 20 imperfect momos which i have sworn to keep practicing doing. who knows, i may get it perfect enough so people may soon be seeing it in my cafe! Thank you Kathryn for sharing your craft! I'm so giddy with excitement at the possibilities you've opened for me and my business! See you again soon :)
• 5/5 from Matthew Chard, attended Feb 2022: This class was excellent as it had you making the filling, the dough and rolling out the wrappings (which I have heard other classes do not offer). The teacher also takes you through a variety of wrapping techniques for the mo-mos. Another great things was we had the fresh steamed dumplings right after we made them and then had enough to take home and pan-fry for dinner and we were a group of 4 so plenty of food. Would highly recommend this class
• 5/5 from Julie Kirkman, attended Mar 2021: My teacher was so lovely and made me feel very welcome. Thoroughly enjoyed myself and learnt so much
• 5/5 from Erin Maynard, attended Jan 2021: I chose this class as a birthday present, the recipient was so incredibly happy describing it as “the best idea for a gift” Kathryn was the most wonderful teacher with such incredible knowledge and passion. Honestly I wish I could give this course a higher rating as words can not describe how wonderful it was.
• 5/5 from Jeremy Badman, attended Jan 2021: We learnt how to make vegan momo & had a great time! Kathryn was a great teacher & took the time to show us all we needed to know to roll out and form the momos. They were delicious & we’ll definitely be trying to recreate them at home. We highly recommend this class.
• 5/5 from Kelly Jones, attended Nov 2020: Kathryn was a brilliant teacher and both my husband and I loved our Momo class! Not only were they delicious but we walked away with the knowledge to make them together at home. A great 2 hour experience!
• 5/5 from Tegan Elliott, attended Oct 2020: The class was fantastic! The Momos were delicious and very doable We learned a few new skills Our teacher Kathryn was gentle, kind, patient and had everything prepared and was very knowledgeable. The space the class was in was clean and comfortable. We really enjoyed the whole experience I definately reccommend it Thankyou very much for having us :-)