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$79 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 3 hours, $79 per guest
Food Voyageur Pty Ltd usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experience
Learn Cake Baking Basics for Beginners
Master cake baking from your own kitchen, at your own pace!
ClassBento donates
with every order to
$79
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to make a perfect vanilla butter cake from scratch: The base recipe professional bakers rely on every day.
- How to prepare your cake pans correctly for buttercream layering
- Batter ratios, pan sizes and quantity calculations: Know exactly how much batter goes in every pan, for every size. No more guessing.
- Baking temperatures and oven positioning: Understand how your home oven works and get consistent results every time. No more sunken middles or dry edges.
- How to cool and store your cakes: Keep them fresh, moist, and photo-ready for decorating.
- Complete beginners with zero baking experience
- Home bakers ready to level up
- Aspiring cake decorators who need a solid foundation
- Anyone who's tried a cake recipe and been disappointed with the result
info
This class is not available for purchase
Knowledge required
Beginner to Intermediate.
Your teacher
Hi, my name is Rachi, founder of Food Voyageur. I have always been involved in food, from the time I was small, and I always wanted to be in the food industry. I was fortunate enough to be born to one of the culinary gurus in Sri Lanka. My dad, Rohan Fernandopulle, was a chef by profession all his life but is now a general manager and chairman in a five-star hotel in Sri Lanka. At the age of 18, I left my home country to pursue a career in hospitality. I left for France to do my bachelor’s degree in Gastronomy and Culinary Arts at one of the most famous hotel schools, Institut Paul Bocuse in Lyon, which is where I really learned the true art of cooking. From there, I traveled the world learning and training under the best chefs and best restaurants in the world, where I learned so many cuisines and flavors that I carry with me today. My final destination was Australia. I live in beautiful, not-so-sunny Melbourne, but I call Melbourne my home now.
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