Cooking Made Simple Masterclass with Danielle Alvarez

Go back to basics with a cooking class that focuses on simple techniques and using the best produce



3 hours Class size 1 to 10 guests    

  $240 (Afterpay & PayPal Pay in 4 available)

Like her cooking, Danielle's classes are creative, inspirational, generous and exceedingly popular, so book early to avoid disappointment.
Danielle Alvarez is a favourite SSS guest chef and will share expertise from her most recent cook book, Made Simple. It's the book you can all turn to when you're staring in to the fridge wondering what you can make for dinner - but you still want it to be delicious.
What you'll learn:
  • Learn a bunch of simple techniques and clever hacks to ensure that your meals are always full of flavour
  • Discover delicious recipes that are guaranteed become your weeknight staples
  • Understand how beautiful cooking can bring happiness to any home
What you'll cook:
  • Nahm Jim fish crudo
  • Chilli butter baked fish
  • Cabbage and pomegranate slaw
Please note:
  • You will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please contact us.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients or class format due to the availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration by Danielle Alvarez in our tiered theatrette
  • A fully equipped cooking island in our state-of-the-art NEFF kitchens, working in a group of 4 to 6 people
  • Time to enjoy your creations in our stunning dining room
  • Take-home recipe booklet
  • Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Cooking Made Simple Masterclass with Danielle Alvarez location
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Sydney Seafood School
Sydney Seafood School

4.9 (147)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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