Pizza Dough and Calzone Cooking Class

Learn to make Roman pizza dough, Italian salads and calzone with Chef Antonella.



3 hours

Class size 1 to 8 (public classes), 6 to 10
  $109 (Afterpay available)

Join us to discover the secrets of making authentic Roman pizza dough from scratch in this super hands-on Italian pizza cooking class in Ryde. You'll have fun creating your own dough and learning the correct technique for proofing, fermenting, stretching and rolling the dough before selecting your toppings. You'll also enjoy making calzone and preparing two delicious Italian salads to complement your pizzas.
What's on the Menu:
  • Perfect Pizza Dough: Soft, stretchy dough that bakes to golden brown perfection.
  • Delicious Toppings: Classic Margherita to other delicious topping combinations.
  • Art of Calzone: Filled and folded to create the perfect enclosed pockets of flavour.
  • Italian Salads: No pizza feast is complete without the perfect salad. Learn to prepare two salads that shine with the perfect dressing, along with tips to keep them crisp and flavourful.
  • Bonus: Take home your pizza dough and learn how to freeze your pizza bases to enjoy homemade pizza anytime.
Chef Antonella will guide you through each step and technique to ensure you feel confident to create true Italian pizza at home, both in your kitchen oven and in a pizza oven!
It will transform your pizza nights forever!
Join us to bring the vibrant taste of Italy into your home with every slice.
Buon Appetito!
What you'll get
  • You'll receive everything you need for the class, including your recipes, ingredients, equipment and aprons to wear during the class.
  • At the end of the class, you'll sit together and relax to enjoy your creation Italian-style.
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Knowledge required
No prior experience is needed - this class is perfect for all levels and Italian food lovers!
What to bring
  • Bring your appetite!
  • BYO welcome.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Ryde, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Pizza Dough and Calzone Cooking Class location
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Your teacher

Chef Antonella - Pass the Parmesan Italian Cooking School
Chef Antonella - Pass the Parmesan Italian Cooking School

5.0 (40)
female Women-owned

Ciao, I’m Antonella and I’m passionate about bringing the authentic flavours of Italy into your home!
My love for cooking began at the age of seven, cooking alongside my mother. Together, we created a cherished handwritten cookbook filled with recipes and tips she passed down to me. Those early experiences ignited a lifelong passion for sharing the joy of Italian cooking with people like you.
WHY COOK WITH ME?
I bring a unique blend of my Italian heritage and professional training to every class. After leaving the corporate world to follow my heart, I trained as a chef at Le Cordon Bleu Culinary School, began selling fresh Italian products at farmers markets, and worked alongside top chefs in restaurants and function centres.
For over 18 years, I’ve been teaching Italian cooking - both online and in-person – helping home cooks like you fall in love with good and flavourful Italian food.
Pass the Parmesan Italian Cooking School: Teaching is where my heart lies, and it inspired me to create my very own cooking school. I love inspiring others and sharing my knowledge through fun and interactive classes to master delicious and authentic Italian flavours.
WHAT YOU CAN EXPECT IN MY CLASSES:
  • Small class sizes for personal attention
  • Step-by-step guidance so you feel confident every step of the way
  • Authentic Italian recipes that are a joy to make, and even better to eat
  • A friendly, relaxed atmosphere where questions and laughter are always welcome!
Whether you're just starting out or ready to take your cooking skills to the next level, join me to cook, learn and share the joy of Italian food together.
I can't wait to welcome you!
Chef Antonella
Italian Chef & Food Coach

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