Parisian Layered Elegance (Mille-feullie)

Create the delicate layers of a classic French mille-feuille with crisp pastry and silky cream!



2.5 hours Location Darlinghurst Class size 1 to 8 (public classes), 5 to 30   $99 (Afterpay available)

Step into the world of French pâtisserie and discover the techniques behind mille-feuille, an elegant dessert known for its delicate layers of crisp pastry and smooth cream.
In this hands-on workshop, you’ll explore how to prepare and handle pastry to achieve a beautifully crisp, even texture. Discover why controlling moisture and baking temperature is important for creating distinct layers that remain light and flaky.
You’ll also learn about preparing a creamy filling and assembling the components into a refined dessert. The combination of crisp pastry and smooth cream creates a delicious contrast of textures and flavours.
With guided instruction, you’ll develop your understanding of pastry preparation, assembly and presentation while experiencing the precision and creativity of classic French baking.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Parisian Layered Elegance (Mille-feullie)

Times are Sydney time. Dates and prices as of 10 Nov 2026, 3:47am; availability and price are confirmed live when booking on this page.

1 upcoming date between 29 Nov 2026 and 29 Nov 2026.

  • Sun 29 Nov 2026, 10:30am-1pm
What you'll get
Prepare four servings of mille-feuille, accompanied by white wine, such as Semillon or Moscato.
Knowledge required
Beginner-friendly
Location

91-93 Riley Street, Darlinghurst NSW

This venue is within walking distance of Museum and St James stations

Parisian Layered Elegance (Mille-feullie) location
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Your teacher

King's Cooking School
King's Cooking School


King’s Cooking School is part of King’s School of Culinary Arts, a Sydney-based school providing professional qualifications in cookery, pâtisserie and hospitality. We bring that expertise to the local community through hands-on cooking and baking experiences.
Hosted in our professional training kitchens in Darlinghurst, our one-day classes are taught by chefs who work in fine-dining restaurants. You’ll learn directly from industry professionals, discovering techniques, practical tips and little details that make a dish special—all in a relaxed, welcoming environment.
From Korean favourites to Western dishes and pâtisserie, our classes give you the chance to build your skills, create delicious food and enjoy what you’ve made. With this hands-on cooking experience, you’ll leave with recipes and the confidence to recreate your dishes at home.
Whether you’re joining on your own, cooking with friends or planning a private group event, we’re here to welcome you into the kitchen. No previous cooking experience is needed—just bring your curiosity and appetite!

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