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$100 - $120 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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Request a private class
Pick time(s) that suit you, and ask any questions
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We'll respond via email & text message
(with a booking link), usually within minutes
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This teacher has accepted 100% of their Requests
Your venue, within 50 kms of Neutral Bay, NSW
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You can choose add-ons later, when you book
(Tamarind Sauce, Green chutney, Snack Pack, Indian Spice Box (steel masala dabba and/or 7 spices))
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You'll be in good hands. This teacher is rated 5 out of 5, from 81 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $100 - $120 per guest ($150 per class surcharge applies for private classes; price varies across dates)
Anu usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceJourney of Indian Street Food: Vegetarian Cooking Class
Bold, vibrant Indian street food. Three volumes, three menus. All vegetarian, all full of flavour.
Anu Indapurkar
5.0 (81)
ClassBento donates
with every booking to
3.5 hours
1 to 5
(public classes),
8 to 20
(private)
(private classes)
$100 - $120
($150 per class surcharge applies for private classes; price varies across dates)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Sev Puri: Indian crackers with spicy, tangy chutneys and crunchy toppings
- Baked Dhokla: fluffy steamed chickpea cake, light and slightly tangy
- Pav Bhaji: spiced veggie mash served with soft rolls
- Coriander-Mint Chutney: fresh and bright
- Pani Puri: crisp shells filled with spiced water, chutneys, and potato
- Kacchi Dabeli: spiced potato bun with chutneys, peanuts, and pomegranate
- Ragda Pattice: spiced potato patties with white pea curry and chutneys
- Tamarind-Date Chutney: sweet, sticky, and tangy
- Dahi Puri: crisp shells with yoghurt, chutneys, and spice
- Vada Pav: Mumbai's beloved potato fritter bun, air-fried with punchy chutney
- Misal: sprouted bean curry with tomato-onion salsa and crunch
- Coconut & Garlic Chutney: rich and toasty
celebration
info
This class is not available for purchase
What you'll get
- Full demonstration with partial hands-on experience
- A sit-down meal of everything we make together
- A sweet treat to finish
- A glass of bubbles
- Printed recipe handouts to take home
See available dates, Request a private class or Gift
See booking options
Knowledge required
All classes are beginner-friendly.
What to bring
Just yourself. All ingredients and equipment are provided. You're welcome to bring a container if you'd like to take home any leftovers.
Add-ons available for this class
- Tamarind Sauce ($10)
- Green chutney ($10)
- Snack Pack ($5)
- Indian Spice Box (steel masala dabba, 7 spices) ($50)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location
Neutral Bay, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 50 kms of Neutral Bay, to a venue of your choice for a private class.
Your teacher
Growing up in India, I initially had reservations about cooking, viewing it as tied to traditional gender roles. However, surrounded by the rich flavours and vibrant colours of Indian cuisine, I developed a love for cooking and sharing meals, inspired by my Mum's recipes and her emphasis on incorporating more vegetables into traditional recipes, instilling in me a deep appreciation for wholesome, nutritious food.While my roots lie in traditional Indian cooking, my culinary journey expanded when I relocated to Australia 15 years ago. Exposed to a melting pot of cuisines, I found inspiration in blending traditional recipes with modern influences. Whether it's crafting comforting one-pot wonders like dal soup or experimenting with innovative twists on classic dishes like air-fried pakoras, and puff pastry samosa, cooking became my creative outlet and a way to express my rebellious spirit.My approach to cooking values simplicity, practicality, and creativity, prioritising the use of fresh, seasonal produce while also embracing the convenience of store-bought ingredients to sustain a demanding lifestyle. I strive to strike a balance, ensuring that my dishes are not only delicious and healthy but also simple to put together.I am here not just to share the recipes; but equally want to help foster a community of passionate, intuitive cooks, infusing spices in their day to day and promoting mindful eating practices.Beyond the kitchen, I lead an active lifestyle, work full time and find myself to be very fortunate to be able to live in one of the most beautiful cities in the world. Having met my husband in Sydney, we bonded over our love for food, wine, running, cycling, camping, traveling and reading. With the support of my Australian family and friends, many of whom have been my enthusiastic guinea pigs turned cheerleaders, I'm excited to share my passion for Indian plant based cuisine with the world.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 15,000+ other classes.
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Also usable on ClassBento's 15,000+
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Happiness guaranteed, or your money back
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Valid for 3 years
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