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$250 per box
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Cast iron pot)
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You'll be in good hands. This provider is rated 5.0 out of 5, from 94 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 0 hours, $250 per guest
Tamara's Kitchen usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSourdough Making Kit
Learn the art of sourdough making at home
ClassBento donates
with every order to
$250
(Afterpay available)
What you'll get
(delivered to you)
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- 2kg organic bakers flour
- 1kg organic bakers wholemeal flour
- One French proving basket (banneton)
- A dough scraper
- Bench knife
- Lame (dough blade)
- A flour shaker
- Parchment paper
- Recipe file with notes, photos and lots of recipes
- A jar of your precious sourdough starter - the key that unlocks the door to your sourdough journey.
What you'll need
Everything is provided in your kit.
Add-on available for this class
- Cast iron pot ($150)
Verified
reviews
Recent reviews of Sourdough Making Kit
- 5/5 from Kerrie Duff, attended Sep 2025: Great communication with teacher who advised when the kit was posted so we knew to look out for it. She was approachable and responded to questions promptly to trouble shoot when we didn't get to use the kit immediately as we had intended upon it's arrival. The starter was carefully wrapped and came in a stirdy box complete with apron and all the tools needed to make the sough dough including the helpful nifty scraper and big bowl for mixing it and letting it rise, plus an apron and shaker. Notes are thorough and presented in a smart folder with clear sleeves. The instructions and recipes include ways to use the 'waste', which isn't really waste- it is just the bit not needed for the sough dough bread but it can be used for other recipes so we're looking forward to trying most of these too-plus now gone down the rabbit hoel of what else we can make with it and how we can modify the sour dough and also present it in a range of ways- eg plaited. We've made a loaf twice so far and getting better at the process after a few initial hitches when we looked at a few youtube clips to get more confident before we decided to email the teacher/provider -who clarified we were on the right track. It's easy to keep the starter mix in the fridge to 'rest' when we're not ready to make more. We haven't tried drying it out yet as she indicated this could yield even better bread next cook up, but we do plan to do this when we go away for an extended time, down the track. We enjoy checking on the 'baby' when feeding it on the bench ready to make more. A great gift for couples, families or singles.
- 5/5 from Wendy Chetcuti, attended Mar 2023: The best kit ever wonderful ingredients great value for money my bread came out superb highly recommended
- 5/5 from Len Zitzke, attended Mar 2023: Great service and great value for everything you need to make great sourdough bread! With Apron instructions etc. Would highly recommend. This is a great informative do it yourself course Thanks Tamara
- 5/5 from Max Taylor, attended Jan 2023: Best sourdough kit for beginners I've ever found, the instructions and recipes are so detailed and well written, while all the tools are great quality and built to last.
- 5/5 from Katherine Knox, attended Apr 2022: Wonderful kit and easy to follow instructions. I’m baking bread regularly since doing this class.
Your provider
Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.
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