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$59 - $79 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 4 hours, $59 - $79 per guest (Earlybird price of $64 applies if you book into a public session 30+ days ahead, otherwise $79 per guest when you book for 1+ guests, $59/guest for 3+ guests)
Nathan usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSocial Cooking Experience: Yes Chef
A social cook-up in a real commercial kitchen
ClassBento donates
with every booking to
4 hours
1 to 14 guests
$59 - $79
(Earlybird price of $64 applies if you book into a public session 30+ days ahead, otherwise $79 per guest when you book for 1+ guests, $59/guest for 3+ guests)
(Afterpay available)
What you'll do
Fifteen foodies will take over a real commercial kitchen in Surry Hills to cook a feast together. You'll be assigned a station, given your ingredients and let loose. Your head chef will walk around tasting your work and promoting you through the ranks for good work. Break the rules and you'll be sent to the dish pit. Part cooking class, part free-for-all, you'll leave with a full belly and much more confidence in the kitchen. Dress in white, bring an apron and join us for some chaotic fun in Surry Hills, just five minutes from Central. All cooking experience levels are welcome.Note: Yes Chef is a community event. Your ticket price goes entirely towards the venue and food we'll cook and eat. Parts of the event will be filmed, and you'll get access to the photos/videos after the event. We'll try our best to cater to dietary requirements, but can't guarantee the kitchen will be free of allergens. By attending you accept responsibility for your own health and safety.
What you'll get
A fun cooking experience, a big meal and a lot of new cooking skills.
Read more details
Knowledge required
All levels welcome.
What to bring
Wear a white top and optionally bring an apron.
Verified
reviews
Recent reviews of Social Cooking Experience: Yes Chef
- 5/5 from Shavin Wijeyaratne, attended May 2026: I had a great time cooking Sri Lankan food with the Yes Chef group and our brilliant host Nathan. The atmosphere was fun, supportive and educational with a delicious meal at the end!
- 5/5 from Shishir. N., attended Mar 2026: The occasion was a hands-on cooking class, and it turned out to be an incredibly memorable experience. Instead of strictly following recipes, we cooked intuitively, which made the whole process more creative and personal. We worked together as a team, sharing ideas, tasting as we went, and learning from each other along the way. The host, the chefs, was absolutely amazing—very engaging, encouraging, and full of energy. Nathan made everyone feel comfortable and confident, no matter their skill level, and guided us without being rigid. The atmosphere was warm, lively, and collaborative. It felt more like a gathering of friends than a formal class, with lots of laughter, conversation, and shared excitement. What I liked most was the freedom to cook without rules and the sense of connection it created—with the food, the people, and the moment.
Your host
For over a year I've been hosting a monthly cooking event where I choose a cuisine and get foodies to cook and eat a big meal together. Outside of my obsession for cooking, I run an app for creative writers called Werdsmith.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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