Camembert Cheesemaking Kit

Create your own beautifully creamy, white-rinded Camembert at home.


Cultured Cheese School
Cultured Cheese School
4.9 (9)
Instagram followers 4k followers

  $92 (Afterpay available)

Designed and written by Erin Jones, this kit combines more than 20 years of commercial cheesemaking experience with a simple, step-by-step method that makes artisan cheesemaking achievable in any home kitchen.
Each kit is designed around 4-litre milk batches, making it easy to fit into everyday life while still producing approximately 4 camemberts in each batch. You'll have everything you need to make four complete batches of Camembert (that's up to 16 camemberts) with enough cultures and rennet included for all four makes.
What's Included:
  • Specialised Camembert cultures and moulds (4 batches)
  • Rennet (4 batches)
  • 4 Camembert cheese hoops
  • Camembert wraps
  • Precision measuring spoons
  • Comprehensive Camembert recipe booklet
  • Neatly packed presentation box
Why You'll Love It:
  • Proven workshop recipe refined over 7 years of teaching
  • Developed from professional cheesemaking techniques
  • Beginner-friendly instructions with proven results
  • Make four batches of delicious Camembert at home
  • Ongoing support from our Cheese Enthusiasts Online Group
As a bonus, once you've used your starter supplies, you'll receive 10% off future purchases of cultures, moulds, and rennet, making it easy to continue your cheesemaking journey.
Whether you're taking your first steps into mould-ripened cheeses or looking to recreate authentic Camembert at home, this kit provides the tools, ingredients, and expertise to help you succeed.
What you'll need
Own Kitchen and utensils, thermometer and milk
Add-on available for this class
  • Haloumi Kit ($60)
You can add this when you book (optional).
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Cultured Cheese School
Cultured Cheese School

4.9 (9)
Instagram followers 4k followers

Cultured Cheese School and Atze’s Corner Wines have you covered! Gather amongst the wine barrels of Atze’s cellar door for a relaxed fun morning learning the art of cheesemaking.
These are great workshops designed for beginners either looking to have a fun foodie experience or wanting to learn how to make cheese at home. Cultured Cheese School’s workshop, paired with a take-home cheesemaking kit will set you up with the confidence and skills to make cheese like Feta and Halloumi at home.
We will take care of the materials, all you need to bring is a willingness to learn and be ready to make your very own cheese. You will take home everything you make including the recipe and notes from the day.
We use Barossa’s 100% Jersey milk and during the three-hour workshop, Barossa coffee and cakes are on offer. When the workshop is finished enjoy a leisurely cheese platter and a tasting of Atze’s Corner Wines.
Your host Erin Jones, has been making cheese for over 17 years from her home to state of the art cheese factories across Australia, and is ready to share her expertise with you!
Get ready to have some fun and show-off your new cheese-making skills to family and friends. An art that you'll have for life, from the Cultured Cheese School.

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2026-10-16 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney