Cheese Making Basics Class

How to make cheese


Valerie Pearson

Valerie Pearson

14k followers
Work-Shop

Work-Shop

19k+ likes
30k followers

2 hours 1 to 20 (public classes), 12 to 24 (private)

label $60


Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment!

Making your own cheese and yoghurt at home is a handy skill to have – to eat well, save money and create something you’d normally need to buy! It’s a superpower!

There will also be available for sale on the night – cheese making kits, supplies and equipment, plus copies of Valerie’s Book ‘Home Cheese Making in Australia’

Presented by Valerie Pearson from Green Living Australia.

 

Please note: This class requires at least five students to run. In the unlikely event that we don't get this number of students, we'll cancel the class and fully refund you and inform you via email, so please watch your email a few days prior to the class



Aside from this class, this teacher also has the following coming up:


What you'll get
  • Wine on arrival
  • A few recipes and step by step guide
  • Tastings of the Mozzarella made during the workshop, plus samples of Quark and Feta (Yummmm!)
  • Cheese making products and kits available for purchase during the workshop.

 

What to bring

  • Pen and paper to take notes!


Location

WOODSTERS (Work-Shop Brisbane) - 16 Austin St, Newstead QLD

Your teacher
Valerie Pearson

Valerie Pearson

14k followers

Valerie has been a home cheesemaker and rampant foodie for 25 years and has a passion for fresh, organic, homemade foods. Valerie’s daughter Angie was born with chemical sensitivity in 1988 and this changed their lives forever. After struggling with food labelling laws, Valerie armed herself with the knowledge and skills needed to take back control of her family’s diet! Valerie became a well informed and conscious home cook and cheese connoisseur and delved into the science behind fermented foods. Valerie published her first book, Home Cheese Making in Australia, in 2016 and is currently working on her second book, Sugar Free Home Preserving.

About Green Living Australia

The Green Living Australia business evolved from a need to create homemade, preservative free, additive free foods, and chemical free body products to combat the ever increasing food allergy and chemical sensitivity within our society. From this, Green Living Australia has built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings or make all natural body products that are chemical free and sustainable!

 




Your host
Work-Shop
Work-Shop

19k+ likes
30k followers

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill. From 3D printing and stencil art through to music and gardening – life skills and personal development through to cooking doughnuts and mushroom foraging, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.

Community values lie at the heart of our project. We collaborate with local artists and industry experts to teach classes and utilise local suppliers for any materials needed. We also provide a creative environment for emerging artists to produce and sell work, and meet like minded individuals. Work-Shop will be a space for everyone, with a rotating schedule of art shows, information nights on local issues and a whole range of events and community initiatives.

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