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done Use on any of our 559 classes
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Money-back satisfaction guarantee
Our classes are awesome, we guarantee it: If you're unhappy about a class, we'll refund you in full*, as long as you
follow some simple steps
- Leave the class at least 15 minutes before it is due to finish
- Tell us why you were unsatisfied, within 4 hours of the class ending
- Provide a photo of your photo ID, if we request it
Earn 10%+ loyalty rewards
Earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get free or discounted future classes.
* We may choose to cap our refund per student at $1000
Contact Adora Chocolates
ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Money-back satisfaction guarantee
Our classes are awesome, we guarantee it: If you're unhappy about a class, we'll refund you in full*, as long as you
follow some simple steps
- Leave the class at least 15 minutes before it is due to finish
- Tell us why you were unsatisfied, within 4 hours of the class ending
- Provide a photo of your photo ID, if we request it
Earn 10%+ loyalty rewards
Earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get free or discounted future classes.
* We may choose to cap our refund per student at $1000
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Chocolate Making Workshop
Learn how to make chocolate in a relaxed environment
Sydney |
Food and Drink
>
Chocolate
|
Kid Friendly
TIME
2 hours 2 hrsSTUDENTS
10 - 12
PRICE
$80 $80 ppDescription
Think you’d make a great chocolatier? Want to know more about the history of chocolate or learn about the benefits of good quality chocolate?
With our hands-on 2-hour chocolate classes, we’ll teach you how to temper chocolate for you to make your own creation - this is a technique that many experts struggle with, but we'll teach in a way that you'll master it in no time. Tempering chocolate turns it back from a liquid into a yummy, beautiful and crisp solid.
If you're doing this class as a private event, you also have the option to instead learn to make Adora's famous truffles.
Forget the pressures of the Masterchef kitchen - we'll take you through it patiently, step by step - no student will fall behind!
A great gift for friends or family, or even as a corporate team building activity, you’re bound to enjoy yourself for a fun evening!
At the end of the night you’ll take home everything you make (which you didn't already devour) and few extra goodies.
Kids Classes are also available for: $40/person, 2:30-4:00pm. Kids get to decorate muffins for afternoon tea as well as play with chocolate moulds. Please contact us for details.
This class is available on Request
for groups of 10+.
Don't have a group of 10+ students?
If you're happy to pay a higher price per person (total of $800 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).
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Knowledge Required
No previous knowledge required
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What to bring
Participants are advised to wear closed-toe shoes and those with long hair must have it tied up. All equipment and materials are provided.
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Suitable for
This workshop is great for a hens party, baby shower or birthday.
Location
12 Shirlow Street, Marrickville, NSW
Teacher
Adora Chocolates
Sydney's Leading Chocolatiers
4.0 (1)
It was a passion for chocolate that drove two sisters to create Adora Handmade Chocolates in 1993, part-time from home. Winning numerous Gold and Silver awards and contracts, including supplying the Sydney Opera House, increased demand for their unique chocolates.
Fast forward to 2017, you can now experience the captivating experience of chocolate making with Adora Chocolates!
Verified review for this class
4
By Kate Barker (attended on 3 May 2018)
2 hours of chocolate bliss; informative, fun and hands on including yummy tasters. Well organised and prepared with utensils and ingredients ready to use in a working kitchen. Thought had been put in to transporting "creations" home with packaging provided. An additional concise handout of techniques used would be useful for participants if they wanted to try at home. Would definitely recommend.
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