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Click 'Book', then tick the 'gift' option in the checkout, to get a giftable certificate
TIME2 hours 2 hrs
PRICE$80 $80 pp
Think you’d make a great chocolatier? Want to know more about the history of chocolate or learn about the benefits of good quality chocolate?
With our hands-on 2-hour chocolate classes, we’ll teach you how to temper chocolate for you to make your own creation - this is a technique that many experts struggle with, but we'll teach in a way that you'll master it in no time. Tempering chocolate turns it back from a liquid into a yummy, beautiful and crisp solid.
If you're doing this class as a private event, you also have the option to instead learn to make Adora's famous truffles.
Forget the pressures of the Masterchef kitchen - we'll take you through it patiently, step by step - no student will fall behind!
A great gift for friends or family, or even as a corporate team building activity, you’re bound to enjoy yourself for a fun evening!
At the end of the night you’ll take home everything you make (which you didn't already devour) and few extra goodies.
Kids Classes are also available for: $40/person, 2:30-4:00pm. Kids get to decorate muffins for afternoon tea as well as play with chocolate moulds. Please contact us for details.
This class is available on Request for groups of 10+.
Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $800 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).
Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
No previous knowledge required
Participants are advised to wear closed-toe shoes and those with long hair must have it tied up. All equipment and materials are provided.
This workshop is great for a hens party, baby shower or birthday.
12 Shirlow Street, Marrickville, NSW
Sydney's Leading Chocolatiers
It was a passion for chocolate that drove two sisters to create Adora Handmade Chocolates in 1993, part-time from home. Winning numerous Gold and Silver awards and contracts, including supplying the Sydney Opera House, increased demand for their unique chocolates.
Fast forward to 2017, you can now experience the captivating experience of chocolate making with Adora Chocolates!
By Kate Barker (attended on 3 May 2018)
We'll keep you posted!