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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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This chocolate class in Banksmeadow is for you if you've ever wanted to learn how to make chocolate plaques for cakes and desserts or fancy chocolate decorations. Here, you'll elevate your chocolate decorating and piping skills, and learn how to melt chocolate correctly, so you can create chocolate works of art for your next celebration cake.Over two hours, you will learn how to pipe chocolate correctly and write messages on chocolate using both white and dark chocolate. Guided by our head pastry chef, founder and owner of Sydney-based bespoke confectionery, The-brownie, you'll have fun creating chocolate garnishes to adorn chocolate desserts, cakes and brownies. You will also be taught how to make a chocolate writing pen, specific chocolate writing techniques, and how to create a chocolate plaque using transfer sheets.Pre-order one of our take-home chocolate boxes at checkout, and we will have it ready for you to collect on the day of your class. Kit includes: 8 sheets of transfer sheets, 200g white chocolate, 200g dark chocolate and gold dust.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session;
if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Chocolate Piping and Decorating Class
Times are Sydney time. Dates and prices as of 23 Oct 2026, 10:28am; availability and price are confirmed live when booking on this page.
674 upcoming dates between 27 Oct 2026 and 29 Dec 2027.
Tue 27 Oct 2026, 10am-12:30pm
Tue 27 Oct 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 28 Oct 2026, 1pm-3:30pm
Fri 30 Oct 2026, 4pm-6:30pm
Fri 30 Oct 2026, 5pm-7:30pm
Sat 31 Oct 2026, 11am-1:30pm
Sat 31 Oct 2026, 12pm-2:30pm
Sat 31 Oct 2026, 1pm-3:30pm
Sat 31 Oct 2026, 2pm-4:30pm
Sat 31 Oct 2026, 3pm-5:30pm
Sat 31 Oct 2026, 4pm-6:30pm
Tue 3 Nov 2026, 10am-12:30pm
Tue 3 Nov 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 4 Nov 2026, 1pm-3:30pm
Fri 6 Nov 2026, 4pm-6:30pm
Fri 6 Nov 2026, 5pm-7:30pm
Sat 7 Nov 2026, 11am-1:30pm
Sat 7 Nov 2026, 12pm-2:30pm
Sat 7 Nov 2026, 1pm-3:30pm
Sat 7 Nov 2026, 2pm-4:30pm
Sat 7 Nov 2026, 3pm-5:30pm
Sat 7 Nov 2026, 4pm-6:30pm
Tue 10 Nov 2026, 10am-12:30pm
Tue 10 Nov 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 11 Nov 2026, 1pm-3:30pm
Fri 13 Nov 2026, 4pm-6:30pm
Fri 13 Nov 2026, 5pm-7:30pm
Sat 14 Nov 2026, 11am-1:30pm
Sat 14 Nov 2026, 12pm-2:30pm
Sat 14 Nov 2026, 1pm-3:30pm
Sat 14 Nov 2026, 2pm-4:30pm
Sat 14 Nov 2026, 3pm-5:30pm
Sat 14 Nov 2026, 4pm-6:30pm
Tue 17 Nov 2026, 10am-12:30pm
Tue 17 Nov 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 18 Nov 2026, 1pm-3:30pm
Fri 20 Nov 2026, 4pm-6:30pm
Fri 20 Nov 2026, 5pm-7:30pm
Sat 21 Nov 2026, 11am-1:30pm
Sat 21 Nov 2026, 12pm-2:30pm
Sat 21 Nov 2026, 1pm-3:30pm
Sat 21 Nov 2026, 2pm-4:30pm
Sat 21 Nov 2026, 3pm-5:30pm
Sat 21 Nov 2026, 4pm-6:30pm
Tue 24 Nov 2026, 10am-12:30pm
Tue 24 Nov 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 25 Nov 2026, 1pm-3:30pm
Fri 27 Nov 2026, 4pm-6:30pm
Fri 27 Nov 2026, 5pm-7:30pm
Sat 28 Nov 2026, 11am-1:30pm
Sat 28 Nov 2026, 12pm-2:30pm
Sat 28 Nov 2026, 1pm-3:30pm
Sat 28 Nov 2026, 2pm-4:30pm
Sat 28 Nov 2026, 3pm-5:30pm
Sat 28 Nov 2026, 4pm-6:30pm
Tue 1 Dec 2026, 10am-12:30pm
Tue 1 Dec 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 2 Dec 2026, 1pm-3:30pm
Fri 4 Dec 2026, 4pm-6:30pm
Fri 4 Dec 2026, 5pm-7:30pm
Sat 5 Dec 2026, 11am-1:30pm
Sat 5 Dec 2026, 12pm-2:30pm
Sat 5 Dec 2026, 1pm-3:30pm
Sat 5 Dec 2026, 2pm-4:30pm
Sat 5 Dec 2026, 3pm-5:30pm
Sat 5 Dec 2026, 4pm-6:30pm
Tue 8 Dec 2026, 10am-12:30pm
Tue 8 Dec 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 9 Dec 2026, 1pm-3:30pm
Fri 11 Dec 2026, 4pm-6:30pm
Fri 11 Dec 2026, 5pm-7:30pm
Sat 12 Dec 2026, 11am-1:30pm
Sat 12 Dec 2026, 12pm-2:30pm
Sat 12 Dec 2026, 1pm-3:30pm
Sat 12 Dec 2026, 2pm-4:30pm
Sat 12 Dec 2026, 3pm-5:30pm
Sat 12 Dec 2026, 4pm-6:30pm
Tue 15 Dec 2026, 10am-12:30pm
Tue 15 Dec 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 16 Dec 2026, 1pm-3:30pm
Fri 18 Dec 2026, 4pm-6:30pm
Fri 18 Dec 2026, 5pm-7:30pm
Sat 19 Dec 2026, 11am-1:30pm
Sat 19 Dec 2026, 12pm-2:30pm
Sat 19 Dec 2026, 1pm-3:30pm
Sat 19 Dec 2026, 2pm-4:30pm
Sat 19 Dec 2026, 3pm-5:30pm
Sat 19 Dec 2026, 4pm-6:30pm
Tue 22 Dec 2026, 10am-12:30pm
Tue 22 Dec 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 23 Dec 2026, 1pm-3:30pm
Fri 25 Dec 2026, 4pm-6:30pm
Fri 25 Dec 2026, 5pm-7:30pm
Sat 26 Dec 2026, 11am-1:30pm
Sat 26 Dec 2026, 12pm-2:30pm
Sat 26 Dec 2026, 1pm-3:30pm
Sat 26 Dec 2026, 2pm-4:30pm
Sat 26 Dec 2026, 3pm-5:30pm
Sat 26 Dec 2026, 4pm-6:30pm
Tue 29 Dec 2026, 10am-12:30pm
Tue 29 Dec 2026, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 30 Dec 2026, 1pm-3:30pm
Fri 1 Jan 2027, 4pm-6:30pm
Fri 1 Jan 2027, 5pm-7:30pm
Sat 2 Jan 2027, 11am-1:30pm
Sat 2 Jan 2027, 12pm-2:30pm
Sat 2 Jan 2027, 1pm-3:30pm
Sat 2 Jan 2027, 2pm-4:30pm
Sat 2 Jan 2027, 3pm-5:30pm
Sat 2 Jan 2027, 4pm-6:30pm
Tue 5 Jan 2027, 10am-12:30pm
Tue 5 Jan 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 6 Jan 2027, 1pm-3:30pm
Fri 8 Jan 2027, 4pm-6:30pm
Fri 8 Jan 2027, 5pm-7:30pm
Sat 9 Jan 2027, 11am-1:30pm
Sat 9 Jan 2027, 12pm-2:30pm
Sat 9 Jan 2027, 1pm-3:30pm
Sat 9 Jan 2027, 2pm-4:30pm
Sat 9 Jan 2027, 3pm-5:30pm
Sat 9 Jan 2027, 4pm-6:30pm
Tue 12 Jan 2027, 10am-12:30pm
Tue 12 Jan 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 13 Jan 2027, 1pm-3:30pm
Fri 15 Jan 2027, 4pm-6:30pm
Fri 15 Jan 2027, 5pm-7:30pm
Sat 16 Jan 2027, 11am-1:30pm
Sat 16 Jan 2027, 12pm-2:30pm
Sat 16 Jan 2027, 1pm-3:30pm
Sat 16 Jan 2027, 2pm-4:30pm
Sat 16 Jan 2027, 3pm-5:30pm
Sat 16 Jan 2027, 4pm-6:30pm
Tue 19 Jan 2027, 10am-12:30pm
Tue 19 Jan 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 20 Jan 2027, 1pm-3:30pm
Fri 22 Jan 2027, 4pm-6:30pm
Fri 22 Jan 2027, 5pm-7:30pm
Sat 23 Jan 2027, 11am-1:30pm
Sat 23 Jan 2027, 12pm-2:30pm
Sat 23 Jan 2027, 1pm-3:30pm
Sat 23 Jan 2027, 2pm-4:30pm
Sat 23 Jan 2027, 3pm-5:30pm
Sat 23 Jan 2027, 4pm-6:30pm
Tue 26 Jan 2027, 10am-12:30pm
Tue 26 Jan 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 27 Jan 2027, 1pm-3:30pm
Fri 29 Jan 2027, 4pm-6:30pm
Fri 29 Jan 2027, 5pm-7:30pm
Sat 30 Jan 2027, 11am-1:30pm
Sat 30 Jan 2027, 12pm-2:30pm
Sat 30 Jan 2027, 1pm-3:30pm
Sat 30 Jan 2027, 2pm-4:30pm
Sat 30 Jan 2027, 3pm-5:30pm
Sat 30 Jan 2027, 4pm-6:30pm
Tue 2 Feb 2027, 10am-12:30pm
Tue 2 Feb 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 3 Feb 2027, 1pm-3:30pm
Fri 5 Feb 2027, 4pm-6:30pm
Fri 5 Feb 2027, 5pm-7:30pm
Sat 6 Feb 2027, 11am-1:30pm
Sat 6 Feb 2027, 12pm-2:30pm
Sat 6 Feb 2027, 1pm-3:30pm
Sat 6 Feb 2027, 2pm-4:30pm
Sat 6 Feb 2027, 3pm-5:30pm
Sat 6 Feb 2027, 4pm-6:30pm
Tue 9 Feb 2027, 10am-12:30pm
Tue 9 Feb 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 10 Feb 2027, 1pm-3:30pm
Fri 12 Feb 2027, 4pm-6:30pm
Fri 12 Feb 2027, 5pm-7:30pm
Sat 13 Feb 2027, 11am-1:30pm
Sat 13 Feb 2027, 12pm-2:30pm
Sat 13 Feb 2027, 1pm-3:30pm
Sat 13 Feb 2027, 2pm-4:30pm
Sat 13 Feb 2027, 3pm-5:30pm
Sat 13 Feb 2027, 4pm-6:30pm
Tue 16 Feb 2027, 10am-12:30pm
Tue 16 Feb 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 17 Feb 2027, 1pm-3:30pm
Fri 19 Feb 2027, 4pm-6:30pm
Fri 19 Feb 2027, 5pm-7:30pm
Sat 20 Feb 2027, 11am-1:30pm
Sat 20 Feb 2027, 12pm-2:30pm
Sat 20 Feb 2027, 1pm-3:30pm
Sat 20 Feb 2027, 2pm-4:30pm
Sat 20 Feb 2027, 3pm-5:30pm
Sat 20 Feb 2027, 4pm-6:30pm
Tue 23 Feb 2027, 10am-12:30pm
Tue 23 Feb 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Wed 24 Feb 2027, 1pm-3:30pm
Fri 26 Feb 2027, 4pm-6:30pm
Fri 26 Feb 2027, 5pm-7:30pm
Sat 27 Feb 2027, 11am-1:30pm
Sat 27 Feb 2027, 12pm-2:30pm
Sat 27 Feb 2027, 1pm-3:30pm
Sat 27 Feb 2027, 2pm-4:30pm
Sat 27 Feb 2027, 3pm-5:30pm
Sat 27 Feb 2027, 4pm-6:30pm
Tue 2 Mar 2027, 10am-12:30pm
Tue 2 Mar 2027, 1pm-3:30pm (Chocolate Piping and Decorating class)
Plus 474 more dates after these. See and book every date at https://classbento.com.au/chocolate-piping-and-decorating-class-sydney
arrive at least 5 minutes earlier then the start time.
Location
24/10 Anderson Street, Banksmeadow NSW
Verified
reviews
Recent reviews of Chocolate Piping and Decorating Class
5/5 from George, attended Jul 2026: Lauren was a knowledgeable, patient and skilful teacher. The class was exactly as advertised on Bento and the stunning chocolate creations made exceeded my expectations, especially the curved chocolate decoration with gold leaf and the shiny chocolate plaque. Yummy brownies to take home as well! I highly recommend this class simply as a fun activity for any occasion as well as a learning experience with chocolate.
Starting my career straight out of school, culinary/pastry has always been my passion. Since leaving hotels and bakeries in 2023 after 19 long years, I decided to start teaching my passion, which is pastry. The kitchen, being my happy place, is now a place for me to pass on my knowledge to fellow enthusiasts of the culinary/pastry world. With a wealth of knowledge behind me, I know that I can continue to follow my passion and create truly unique class experiences at the-brownie.