Christmas Honey Cake Baking and Decorating Workshop

Bake your own Medovik honey cake from scratch and decorate it with a festive Christmas design.


LCake
LCake
4.9 (10)

2.5 hours Location Edmondson Park Class size 1 to 4 guests   $189 (Afterpay available)

Celebrate the festive season with a hands-on Christmas baking workshop in Edmondson Park!
Learn to make Medovik, a traditional honey layer cake with delicate honey layers and a luscious sour cream and whipped cream filling. No previous baking experience is needed — I’ll guide you through each stage.
During the workshop, you will:
  • Make your own honey cake dough from scratch.
  • Roll and bake thin honey cake layers.
  • Prepare the creamy filling.
  • Assemble your cake and cover it with golden cake crumbs.
  • Finish with a piped Christmas tree or wreath, using decorating cream and festive sprinkles.
You’ll take home your own finished Christmas honey cake in a cake box, along with the recipe to recreate it at home. All ingredients and equipment for the class are provided.
Enjoy a relaxed, creative experience in a small group of 3–4 guests. Come on your own or book with friends!
Please note: Group classes require a minimum of 3 participants to run. If this number is not reached, you will be notified at least 24 hours before the class and offered a choice of rescheduling or a full refund.

Upcoming dates for Christmas Honey Cake Baking and Decorating Workshop

Times are Sydney time. Dates and prices as of 18 Oct 2026, 4:33am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 12 Dec 2026 and 20 Dec 2026.

  • Sat 12 Dec 2026, 11am-1:30pm
  • Sun 13 Dec 2026, 12pm-2:30pm
  • Sun 20 Dec 2026, 12pm-2:30pm
Knowledge required
Please wear comfortable clothing and closed-toe shoes, and tie back long hair. All ingredients, equipment and a cake box are provided.
What to bring
Your own handmade Medovik honey cake with Christmas decorations, packed in a cake box to take home.
Recipes for the honey cake layers, filling and decorating cream
Location

Edmondson Park, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Christmas Honey Cake Baking and Decorating Workshop location
Verified reviews


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Your teacher

LCake
LCake

4.9 (10)
female Women-owned

Hi, I’m Elena, a professionally qualified pastry chef based in Sydney.
I hold a Certificate III in Patisserie in Australia and have spent many years creating custom cakes, layered desserts and European-style pastries for private clients.
My background is inspired by European patisserie — elegant, balanced desserts with beautiful textures, light creams and refined flavours, rather than heavy buttercream-style cakes.
For the past four years, I have been working in a professional pastry production in Sydney, creating desserts to commercial standards every day.
In my workshops, I love sharing practical techniques, professional tips and recipes that students can confidently recreate at home. My classes are small, relaxed and beginner-friendly, with personal guidance for every guest.

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