Cook Argentinian Meatballs and Flat Bread at Home

Learn the secrets for juicy and flavourful meatballs and build up your cooking skills to make a fluffy and fresh flatbread in this online cooking class.

Albondigas de carne (meatballs) are a traditional meal in every Argentinian house! Each family will have their own version, and in this live-streaming class, you'll get the chance to learn the best tips and tricks to create your very own meatballs and flatbread from a friendly expert.

You can eat these meatballs with tomato sauce on rice or spaghetti, as a soup or street food style with a flatbread! You can even add some Salsa Criolla for the perfect gaucho touch!

You'll bake amazing and fresh flatbread too, which is a great way to learn the basics of bread baking using your kitchen oven or grill.

You'll finish this virtual cooking class feeling connected with new cultures and ready to put your new cooking skills to the test!

Please note: Once you have booked, you will receive the link to log into the class, the recipe with the directions to follow with the chef.

• 500 grams mince beef
• A big onion
• Milk (or plant base milk)
• An egg
• Garlic
• Six tbsp ground parmigiano reggiano or equivalent
• Chilli flakes
• One hand full of fresh flat parsley
• Oregano
• Thyme
• Basil
• Dijon mustard (optional)
• Breadcrumbs
• Olive oil
• Salt and pepper.

• Bread flour
• Instant dry or fresh yeast.

• A tomato
• A red onion
• A fresh chilli of your choice (optional)
• Coriander (cilantro) leaves
• White wine vinegar (or sider)
• Olive oil
• Salt and pepper.

This would also be a unique gift for her, gift for mum or birthday gift.