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verified_user Money-back guarantee
$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 20 kms of Bardwell Park, NSW
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $135 per guest
Kankanit usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceCook Like a Thai Class: Thai Flavours, Local Australian Produce
Learn Thai flavours, techniques and the art of cooking by taste using fresh Australian produce
ClassBento donates
with every booking to
2.5 hours
2 to 10 guests
$135
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn to transform high-quality Australian ingredients into traditional Thai dishes.
- Understand the art of balancing the four fundamental pillars of Thai cuisine - spicy, sour, salty and sweet.
- Perfect the art of pounding fresh herb pastes using a mortar and pestle and mastering heat control.
- Develop your cooking skills by tasting, adjusting and truly understanding flavours as you cook.
- Gain practical insider tricks drawn from real professional kitchen experience.
info
This class is not available for purchase
What you'll get
- A hands-on Thai cooking experience with step-by-step guidance
- Practical skills for balancing sweet, sour, salty and spicy flavours
- An understanding of key Thai ingredients and how to adapt them using fresh Australian produce
- The confidence to taste, adjust and cook without relying solely on a recipe
- The dishes you prepare to enjoy together at the end of the class
Knowledge required
No previous cooking experience is required. This class is suitable for complete beginners as well as confident home cooks who want to better understand Thai flavours and techniques.
What to bring
Just bring yourself and an appetite! All ingredients will be provided.
Your teacher
Hi, I’m Gift, the founder of ZAABSECRET and a Thai food lover based in Sydney.I grew up in Thailand, and cooking authentic Thai food has always been something very close to my heart. For me, Thai cooking is about much more than following a recipe — it’s about understanding the flavours, ingredients and little techniques that make the food taste the way it does back home.One of the biggest inspirations behind starting my cooking classes came from the people who have tried my food. One comment I hear again and again is, “This tastes just like something I’d eat in Thailand.” I love hearing that, because that’s exactly the kind of food I want to cook.It made me think — why not bring that experience to more people?Through my classes, I want to introduce people to authentic Thai cooking and share the flavours and techniques that Thai people actually use. I want people to experience a little piece of Thailand without having to get on a plane — and, more importantly, learn how to recreate those flavours themselves at home.I’ve worked in hospitality in Sydney for over 10 years and have qualifications in Commercial Cookery and Hospitality Management, as well as a Certificate IV in Training and Assessment. But my classes aren’t about making you feel like you’re at culinary school. They’re relaxed, hands-on and social. We’ll cook together, taste as we go, talk about Thai food and culture, and of course, sit down and enjoy what we’ve made.My goal is simple: I want you to leave knowing a little more about real Thai food, feeling confident enough to cook it yourself — and hopefully feeling like you’ve just had a little taste of Thailand.
Gift this artisan class
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They can also choose from our 15,000+ other classes.
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ClassBento donates $1 to Dementia Australia with every paid booking
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