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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $65 per person ($69 per guest when you book for 10+ guests, $65 for 10+ guests)
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Have fun learning how to make delicious dumplings from an expert!
You need no experience for this class which is perfect for any food enthusiast! Have our chefs teach you our perfected recipe of two styles of dumplings, with just the right amount of herbs and spices. Not only that, but we will be teaching you how to fold the wrappers so each one looks like impeccable. We'll steam the dumplings for you, and you'll then conclude with a meal featuring the delicious dumplings you made.
We have a private space onsite where we can hold up to 50 people perfect for any private event you want to request, alternatively assuming you have tables and gas burners, we can come to you. Using it as a team building exercise? Let’s judge the perfect dumpling, from flavour to presentation. Just ask for more details. Classes take from two to three hours and include a meal of dumplings. Vegan and gluten-free options are available.
If you like, we can offer a cocktail on arrival for an extra $17 per person, or unlimited 2 hour drinks package for an extra $45 per person, which includes wines and beer - if you'd like these options, just mention it when you Request a class with us.
The class / hands-on part takes around 1.5 hours, then the eating usually takes another 1.5 hours, though we can adjust this as necessary, just let us know.
There are two parking stations that are less than 100m away from Honkas - Secure and Bayswater.
This class is great for a team building activity, birthday, hens party or bucks party.
Honkas Bar + Eats is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
See additional precautions taken   
A Pan Asian restaurant taking flavours from the streets of Vietnam, Korea, China and Japan
Honkas Bar + Eats opened in July 2018, the site of the old Favela / The Village. Taking inspiration from the street vendors of Asia, Honkas menu has a balance of clean, fresh, healthy dishes mixed with irresistible cheat food, oh and we only serve brown rice.
We only show reviews from customers who have paid for and attended this class
Carine Mousseux • Jun 2022
John Mellow • Apr 2022
Andrew Johnson • Mar 2022
Simone Pope • Mar 2022
Tillina Carter • Mar 2022
Valentine Maguire • Mar 2022
Pina Margiotta • Mar 2022
Ivan Sanchez • Mar 2022
Alaine Burgess • Mar 2022
Rebecca Davis • Mar 2022
Aisling McGann • Feb 2022
Ken Negri • Feb 2022
Kristie Kulper • Feb 2022
Chris Giometti • Feb 2022
Jeff Morehen • Feb 2022
Liam • Feb 2022
Liam Mozayani • Feb 2022
23 ClassBento workshops attended • 21 reviews
Michal • Jan 2022
Bella John • Jan 2022
John Nguyen • Dec 2021
Damien Barfucci • Dec 2021
Monica Chahoud • Nov 2021
Savannah Reali • Nov 2021
Clara Gomes • Nov 2021
Margaret Keelty • Nov 2021
Jennifer Tang • Nov 2021
Stephanie Jones • Nov 2021
Richard Arkell • Nov 2021
Simone Ligori • Oct 2021
Diana Lynch • Jun 2021
Candida • Jun 2021
Gaewyn Evans • Jun 2021
Niamh Peren • May 2021
Catherine Wood • May 2021
Rose Jones • May 2021
Matilda Roberts • May 2021
Jacqui Carvalho • May 2021
Jodie Handley • May 2021
Alison Luong • Apr 2021
Liv Kwiatkowski • Apr 2021
Nishy • Apr 2021
Ashley Cameron • Apr 2021
Kylee Lavelle • Apr 2021
Jessica Beckett • Apr 2021
Erny Sujentono • Mar 2021
Matthew Hanham • Mar 2021
Edith Bocaz • Mar 2021
Deedee Lee • Mar 2021
Stacey Graham • Mar 2021
Omar Rodriguez • Mar 2021
Nicole McKenzie • Feb 2021
Michelle Wahl • Feb 2021
Mathilda Ebadatt • Feb 2021
2 ClassBento workshops attended • 2 reviews
Jenn Clifton • Feb 2021
Isabelle Stransky • Feb 2021
Clare Kitcher • Jan 2021
Marti Kurt • Jan 2021
Robyn Shuttleworth • Jan 2021
Eunice Tam • Jan 2021
Rachel Ching • Dec 2020
Alex Jones • Dec 2020
2 ClassBento workshops attended
Georgia Saunders • Nov 2020
Claire Slailati • Nov 2020
2 ClassBento workshops attended • 2 reviews
Sarah Meyer • Nov 2020
Andrew Stone • Oct 2020
Frances Debono • Aug 2020
Gerard Melchior • Aug 2020
Lone Martinsen • Jul 2020
Melissa Abdullah • Jun 2020
Nishi Patel • Jun 2020
Lucy Parsons • Jun 2020
Harrison Walker • Feb 2020
2 ClassBento workshops attended • 2 reviews
Alicia Styles • Feb 2020
Luen Samonte • Feb 2020
Rachel Ruber • Feb 2020
Beth Pastore • Feb 2020
7 ClassBento workshops attended • 7 reviews
Judy Barden • Jan 2020
Kirralee Eschler • Nov 2019
Gaurav Awadhwal • Nov 2019
Clare Buckingham • Jul 2019
$65 per guest
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