Dumplings, Patties, Periogi for Everyone Workshop

Learn how to make different shapes. GF or wheat wrappers, yummy fillings, and sauces.


Marcea Klein
Marcea Klein
5.0 (18)

3 hours Class size 1 to 10 guests    

  $169 (Afterpay & PayPal Pay in 4 available)

Cook more, Shop less, and Waste nothing!
In this interactive workshop with Marcea, unleash your inner dumpling, patties and Periogi master! - Learn the art of mixing, rolling, and shaping dough. How to make fillings with whatever you have in your fridge, or hide the leftovers from meals. Fill and shape them like a pro. and cook them for your taste buds to enjoy..
Across cultures, traditional foods like dumplings, patties and different wrapped pastry evolved as a way to nourish digestion, use simple ingredients, and feed families well.
Wholefood cuisine, rooted in tradition, teaches us how to eat for warmth, balance, and satisfaction—especially when life is busy.
Expand your repertoire to make healthy, delicious, nourishing meals
Waste less
Save money
Eat seasonal
Maximising nutrition and digestibility
Use the whole vegetable- tops, bottoms, peels. By using more and wasting less, you save money and achieve better health!
Experience the joy of creating homemade wrappers (wheat or gluten-free) and mouth-watering waste-not fillings, spices, herbs, vegetables, tofu - you can even use leftovers at home from your vegetable bin.
You'll end the workshop by sharing a selection of delectable food and drink with your fellow dumplings, pattie enthusiasts. Get ready to take home your newfound skills and a belly full of tasty, yummy food.
What you'll get
variety of dumplings, patties, pierogi
Dips and sauce for tasting
Knowledge required
Perfect for beginners!
What to bring
Recommended shopping list provided before the class.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Greenknowe Ave, Elizabeth Bay NSW

This venue is within walking distance from Kings Cross station (600m).

Dumplings, Patties, Periogi for Everyone Workshop location
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Your teacher

Marcea Klein
Marcea Klein

5.0 (18)

Hi, I’m Marcea! :-)
I’m a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I studied Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy, and Traditional Chinese Nutritional Medicine.
This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others.
If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings or Japanese cooking then one of my cooking classes is where you’ll want to explore.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney