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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceÉclairs and Cream Puffs the Art of Choux Pastry Class
Master the fundamental French technique of "Pâte à Choux" in this 2.5h class.
2.5 hours
1 to 4 guests
$150
(Afterpay & PayPal Pay in 4 available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Make the Choux
We'll master the "Pâte à Choux" base.
Pipe the éclairs
Learning the correct piping techniques to make éclairs.
Prepare Smooth Pastry Cream
We'll cook the rich vanilla pastry cream, ready to be stuffed into our pastry shells.
Bake to Perfection
We'll learn how to bake our choux for perfect golden shells right out of the oven.
Fill the "éclairs"
We'll generously fill the shells with cream.
Take It Home
Take home a box of professional "éclairs". Perfect for gifting, sharing or indulging.
- Pâte à Choux: Learn the essential steps to cooking and drying the dough for a perfect rise.
- The "Craquelin" Secret: Master the crunchy topping that gives cream puffs their perfect round shape and professional texture.
- Professional Piping: Learn the specific techniques for piping long, straight éclairs and consistent round choux.
- Pastry Cream & Fillings: Create smooth, flavourful fillings like traditional chocolate or vanilla diplomat cream.
- Glazing and Finishing: Learn how to achieve a clean, professional finish on your éclairs for that "just from the patisserie" look.
celebration
info
This class is not available for purchase
What you'll get
- Everything is provided
- Your own éclairs and choux
- A recipe booklet
See available dates, Request a class or Gift
See booking options
Knowledge required
beginner friendly
What to bring
Your sweet tooth and your best smile!
Location
Frenchs Forest, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 20 kms of Frenchs Forest, to a venue of your choice for a private class.
Your teacher
From Engineering to the Art of French PastryHi, I am Vanessa! My journey started in a very different world working as an IT Engineer in France. While I spent my days solving complex problems, my true sanctuary was always the kitchen. Baking has been my lifelong passion and my favorite way to relax while raising my four children.When we moved to Australia four years ago, I decided to turn my passion into VLJpastry. My mission? To teach you how to achieve professional results using standard home kitchen equipment. You do not need a high tech lab to bake like a French chef!Authentic Boutique Workshops at My StudioI believe the best way to learn is by doing. That is why I host small, intimate groups of 1 to 4 people in my cozy Frenchs Forest kitchen. This ensures you get my full attention and a truly personalized experience.I do not just do demonstrations; I offer a full hands on experience where you will do everything from A to Z. We always take a break in the middle for a tasting session, allowing us to relax and enjoy the moment de détente together. It is not just a class; it is a connection.Team Building, Parties and French ImmersionBuilding on this intimate experience, I also offer boutique Team Building sessions and private events. Baking together is a fantastic way to foster communication and creativity within a team all while having fun! I can host these at my studio or travel to your office or home kitchen for birthdays and corporate gatherings.For those looking for a cultural twist, I also provide a total French immersion. Having hosted several groups wanting a day in Paris vibe, I can conduct the entire workshop in French. It is a wonderful way to practice the language while whisking a chocolate ganache!My goal is simple: to give you the skills and the confidence to recreate French magic in your own home.
Gift this artisan class
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They can also choose from our 15,000+ other classes.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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