Fermentation Workshop: Create Gut-Friendly Foods for Christmas

Christmas Fermentation Workshop: Learn to Make Your Own Fermented FoodsThe festive season is all about good food, sharing and celebration. But between the Christmas feasts, summer entertaining and holiday indulgences, it's also a wonderful time to bring a little more nourishment and diversity to your plate.Join author, chef and wholefood educator Marcea Klein for a hands-on Christmas fermentation workshop exploring the delicious world of lacto-fermented foods. Discover how simple fermentation techniques can transform fresh summer produce into vibrant, flavour-packed creations that bring something special to your festive table.Fermented foods have been enjoyed across cultures for generations. They can introduce beneficial live microbes into the diet and, alongside a varied, fibre-rich eating pattern, help support a diverse gut microbiome. It's a wonderful way to explore traditional food wisdom while learning practical skills you can continue using long after Christmas.What you'll discover and createDuring this hands-on summer fermentation class, Marcea will guide you through a selection of creative, seasonal recipes, including:Fermented Pineapple Drink – a refreshing, tangy tropical ferment bursting with summer flavour.Savoury Fermented Salsa – a lively addition to festive meals, bringing colour, freshness and a delicious fermented twist.Indigenous Herbal Summer Pineapple Kraut – an exciting combination of seasonal pineapple and native Australian herbal ingredients.Miso-Fermented Dessert – discover how fermentation can bring unexpected depth and flavour to something sweet.Take home new skills and inspirationWhether you're completely new to fermentation or already enjoy experimenting in the kitchen, this workshop will introduce you to simple techniques for preparing and enjoying fermented foods at home.You'll discover how to make the most of seasonal summer produce, introduce more food diversity into your everyday meals and create interesting flavours to share with family and friends.It's an opportunity to slow down, get creative in the kitchen and explore how traditional food preparation can complement modern approaches to wellbeing.Enjoy the feast. Nourish your gut. Feel good from the inside out.Come along and celebrate a more flavourful, nourishing festive season with Marcea Klein.Note: Live-culture content varies between ferments. Fermented foods are not suitable for everyone, particularly some people who are immunocompromised or have specific medical or dietary needs. Please seek professional advice if you have concerns.

Upcoming dates for Fermentation Workshop: Create Gut-Friendly Foods for Christmas

Times are Sydney time. Dates and prices as of 12 Nov 2026, 12:58pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 21 Nov 2026 and 21 Nov 2026.

• Sat 21 Nov 2026, 12pm-3pm

Take home two jars of ferments to look after. Read more details