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$195 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFirst Nations Seafood Feast Cooking Class with Luke Bourke
A Sydney seafood cooking class using native ingredients and exploring Indigenous practices
Sydney Seafood School
4.8 (140)
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$195
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn where to source and buy native ingredients and how to use them in your seafood cooking.
- Understand the best way to support Indigenous-owned businesses.
- Learn about the National Indigenous Culinary Institute, which supports young Aboriginal chefs through their apprenticeships and helps establish and support their career pathways.
- You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of seven or more, please contact us to discuss your options.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
- Recipes may contain allergens including fish, crustaceans and molluscs. Please contact us for more information.
celebration
info
This class is not available for purchase
What you'll get
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet.
- Sydney Seafood School apron.
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
- Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Location
Sydney Fish Market - 1 Bridge Road, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
Gift this artisan class
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They can also choose from our 15,000+ other classes.
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Valid for 3 years
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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