Fish Filleting Demonstration Workshop

Learn how to filet a fish in Sydney!



1.5 hours Class size 1 to 10 guests    

  $140 (Afterpay & PayPal Pay in 4 available)

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Once we've shown you the ropes, we'll set you loose (with helpers, of course) to do it yourself!
You'll be testing your skills on the freshest daily market catch, which you'll get to take home together with plenty of recipe inspiration for how to cook your fillets to perfection.
Please be aware that this is not a hands-on cooking class. This class is a demonstration and hands-on filleting session only.
What you'll get
  • Expert filleting demonstration and discussion.
  • A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish.
  • Take-home recipe booklet with additional seafood storage information.
  • Sydney Seafood School apron.
Read more details   
Knowledge required
Perfect for beginners!
What to bring
Please wear enclosed shoes and tie any long hair back.
Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Fish Filleting Demonstration Workshop location
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Your teacher

Sydney Seafood School
Sydney Seafood School

4.8 (140)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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