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$140 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 158 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $140 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFish Filleting Demonstration Workshop
Learn how to filet a fish in Sydney!
ClassBento donates
with every booking to
1.5 hours
1 to 10 guests
$140
(Afterpay available)
What you'll do
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Upcoming dates for Fish Filleting Demonstration Workshop
Times are Sydney time. Dates and prices as of 6 Oct 2026, 9:51pm; availability and price are confirmed live when booking on this page.
5 upcoming dates between 10 Oct 2026 and 12 Dec 2026.
- Sat 10 Oct 2026, 9am-10:30am
- Sat 31 Oct 2026, 9am-10:30am
- Sun 15 Nov 2026, 9am-10:30am
- Sat 28 Nov 2026, 9am-10:30am
- Sat 12 Dec 2026, 9am-10:30am
What you'll get
- Expert filleting demonstration and discussion.
- A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish.
- Take-home recipe booklet with additional seafood storage information.
- Sydney Seafood School apron.
See available dates or Gift
See booking options
Knowledge required
Perfect for beginners!
What to bring
Please wear enclosed shoes and tie any long hair back.
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Verified
reviews
Recent reviews of Fish Filleting Demonstration Workshop
- 5/5 from Paula Le Large, attended Sep 2026: Excellent teachers - clear explanations, skilful demonstrations and helpful throughout the workshop. Really enjoyed the experience.
- 5/5 from Barbara Wong, attended Aug 2026: Amazing and fun class!
- 5/5 from Oscar Devred, attended Apr 2026: Teacher was great, perfect balance of theory and practice. Lots learnt in a short amount of time!
- 5/5 from Darrin Bayss, attended Oct 2025: It was a great class, learnt a lot and would recommend it.
- 5/5 from Elgak Fagir, attended Apr 2025: Class was great
- 5/5 from Vesna Trobec, attended Mar 2025: Such a great class and really good value. The demonstrating teacher was very clear and covered a lot of information quickly and well. She taught us how to use the tools in the correct way, which I wouldn't have been able to pick up without a demonstration. You had several opportunities to practice the new skills, which means they're now committed to my memory. Thank you!
- 5/5 from Laura Dowell, attended Jan 2025: Loved this class. It was everything I had hoped for. Jen the teacher was very engaging and helpful. Would 110% do another class at this place. Only downfall; I wish I knew the parking was free when taking a class, before I caught public transport to the fish markets.
- 5/5 from Dave Ascott, attended Oct 2024: The course was fantastic, I’ve wanted to learn how to fillet for a long time. The teacher was great and took her time to make sure everyone understood and was on hand to answer questions, I’d highly recommend this course
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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