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$240 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 140 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $240 per guest
Sydney Seafood School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFlavours of Turkiye Cooking Masterclass with Somer Sivriolu
Learn all about Turkish seafood cooking from Masterchef judge and chef, Somer SivrioÄŸlu
Sydney Seafood School
4.8 (140)
ClassBento donates
with every booking to
3 hours
1 on 1
$240
(Afterpay & PayPal Pay in 4 available)
What you'll do
Turkish-Australian chef Somer Sivrioğlu is synonymous with the flavours of Turkiye, where he’s a major celebrity thanks to his role as a judge on MasterChef. He’s also the talent behind Sydney’s Anason and Mayandoz and the much-loved, now-closed Efendy in Balmain. Join this cooking class for a true taste of Turkiye and a sneak peek of Somer’s soon-to-open Hamsi at Sydney Fish Market.Highlights:
- Dive into the authentic flavours of Turkiye
- Discover why Somer's fire-driven Hamsi at the new Sydney Fish Market will be one of the hottest tickets in town
- Mussel dolmas
- Kadayıf prawns
- Fish sandwiches
- You will be cooking at a shared workstation in a group of three or more (maximum six per bench). If you have a group of seven or more, please contact us to discuss your options.
- We make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally we may need to alter recipes, ingredients, or class format due to the availability of produce or other circumstances.
- Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
info
This class is not available for purchase
What you'll get
- Expert demonstration by Somer SivrioÄŸlu
- A fully equipped cooking island in our state-of-the-art kitchens to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet and Sydney Seafood School apron
Knowledge required
Beginner-friendly.
What to bring
- Our experiences are all-inclusive – just bring yourself and enclosed shoes to protect your feet.
- It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics where we can!)
Location
Sydney Fish Market - 1 Bridge Rd, Glebe NSW
The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.
Your teacher
Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time). As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).
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