Fondant Cake Decorating Masterclass

The step up from buttercream, and the one that gets photographed.Five hours in our Rozelle studio, capped at eight, learning the fondant work behind some of our most photographed celebration cakes. Everything is taught from scratch, so no prior experience is needed.You will:

• Make a smooth white chocolate ganache
• Stack and fill a three-layer cake
• Roll and measure your fondant properly, which is where most people come unstuck at home
• Cover a cake with sharp, clean edges
• Decorate using our panelling technique for a refined finish

Emma has been making cakes in Sydney since 2011 and still makes every wedding and celebration cake that leaves this studio. You are learning the techniques she uses on paid work.All equipment and ingredients are provided, along with a light lunch, refreshments, and a glass of bubbly, with non-alcoholic options. You take your finished cake home at the end.Come on your own if you like, though it is more fun with at least two of you. A natural next step if you have already done a buttercream class, and a good place to start if the sharp, polished look is what you are after.Dietary requirements: we can make the cake vegan, dairy-free, or gluten-free on request, just let us know when you book. We cannot guarantee no traces, as our kitchen handles eggs, dairy, nuts, and gluten, so we cannot cater to severe or anaphylactic allergies. A fondant-covered three-layer cake, decorated by you, boxed to take home. Read more details