Gluten-Free Dark Chocolate Cake Baking Class

Learn how to make a gluten-free dark chocolate cake!



3 hours Class size 1 to 15 guests    

  $90 - $160 ($90 for Bring a friend; $160 for Per ticket) (Afterpay available)
Sydney Activities
•
Food & Drink
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Baking & Desserts
•
Cooking Experience Gifts
Indulge your sweet tooth in this rich and decadent dark chocolate cake workshop! Perfect for chocolate lovers, this hands-on baking class will teach you how to create a beautifully moist and indulgent dark chocolate cake completely from scratch.
You’ll learn professional baking tips, chocolate techniques, layering, decorating and how to achieve the perfect balance of flavour and texture. Whether you’re a beginner baker or looking to build your confidence in the kitchen, this class is designed to be fun, relaxed and delicious.
This workshop is perfect for birthdays, team-building events, date nights or simply treating yourself to a creative experience. At the end of the class, you’ll take home your handcrafted cake to enjoy with family and friends.
What you’ll learn:
  • How to make a rich dark chocolate cake from scratch
  • Baking tips for a perfectly moist cake
  • Chocolate ganache and decorating techniques
  • Layering and presentation skills
What’s included:
  • All ingredients and equipment
  • Step-by-step guidance from your instructor
  • Your handmade chocolate cake to take home
  • A fun and welcoming baking experience

Upcoming dates for Gluten-Free Dark Chocolate Cake Baking Class

Times are Sydney time. Dates and prices as of 6 Oct 2026, 10:42pm; availability and price are confirmed live when booking on this page.

32 upcoming dates between 11 Oct 2026 and 19 Dec 2027.

  • Sun 11 Oct 2026, 10am-1pm
  • Sun 25 Oct 2026, 10am-1pm
  • Sun 8 Nov 2026, 10am-1pm
  • Sun 22 Nov 2026, 10am-1pm
  • Sun 6 Dec 2026, 10am-1pm
  • Sun 20 Dec 2026, 10am-1pm
  • Sun 3 Jan 2027, 10am-1pm
  • Sun 17 Jan 2027, 10am-1pm
  • Sun 31 Jan 2027, 10am-1pm
  • Sun 14 Feb 2027, 10am-1pm
  • Sun 28 Feb 2027, 10am-1pm
  • Sun 14 Mar 2027, 10am-1pm
  • Sun 28 Mar 2027, 10am-1pm
  • Sun 11 Apr 2027, 10am-1pm
  • Sun 25 Apr 2027, 10am-1pm
  • Sun 9 May 2027, 10am-1pm
  • Sun 23 May 2027, 10am-1pm
  • Sun 6 Jun 2027, 10am-1pm
  • Sun 20 Jun 2027, 10am-1pm
  • Sun 4 Jul 2027, 10am-1pm
  • Sun 18 Jul 2027, 10am-1pm
  • Sun 1 Aug 2027, 10am-1pm
  • Sun 15 Aug 2027, 10am-1pm
  • Sun 29 Aug 2027, 10am-1pm
  • Sun 12 Sep 2027, 10am-1pm
  • Sun 26 Sep 2027, 10am-1pm
  • Sun 10 Oct 2027, 10am-1pm
  • Sun 24 Oct 2027, 10am-1pm
  • Sun 7 Nov 2027, 10am-1pm
  • Sun 21 Nov 2027, 10am-1pm
  • Sun 5 Dec 2027, 10am-1pm
  • Sun 19 Dec 2027, 10am-1pm
What you'll get
  • A fully handmade decadent dark chocolate cake to take home
  • Printed recipe cards to recreate the cake at home
  • Hands-on baking experience in a fun and relaxed environment
  • Expert tips and techniques for working with chocolate
  • A complimentary tea, coffee, or refreshment during the workshop
  • Plenty of photo opportunities of your finished creations
Knowledge required
None!
What to bring
Just yourselves and a smile on your face!
Location

2 Unwin Street, Rosehill NSW

Gluten-Free Dark Chocolate Cake Baking Class location
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Your teacher

The Empowered Oven
The Empowered Oven

female Women-owned

Our Story – The Empowered Oven
The Empowered Oven was born from humble beginnings — and from a decision to stop hiding who I am. I don’t hide my disabilities anymore. I embrace them.
I’ve been a Culinary Chef and Pastry Chef for 29 years and counting. From a very young age, I learned that cooking isn’t just about food — it’s a way of life. It’s how you bring people together. It’s how you create happiness. My style is rooted in old-school methods, taught by seasoned chefs who built and ran their own restaurants. I believe in sourcing the best produce and respecting traditional techniques.
I live with ADHD, insomnia, trauma, and dyslexia. I’ve never quite fitted into the “normal” business structure. Like so many people with neurological disabilities, my brain is wired differently. We process information differently. That doesn’t make us incapable — it simply means we may need a little more time to understand and adapt. Unfortunately, that difference has cost me jobs.
In 2025, after losing yet another position, my health collapsed. I spent a month in hospital and was diagnosed with coeliac disease. Overnight, my entire world changed.
When I came home, I tried everything gluten-free I could find — and honestly, it all tasted like cardboard. So, I went back to what I know best: research, testing, failing, learning, and creating. I studied alternative flours and began developing my own recipes. It took five months to perfect a bread I was truly proud of.
By June, I started trading at markets. Customers told me they couldn’t tell the difference between my gluten-free products and traditional baking. That’s when everything clicked. I found my purpose. But this business is about more than food.
My son lives with six disabilities. His future under supported employment would have meant earning between $3 and $10 an hour, limited to just eight hours a week. That is not dignity. That is not living. So, I asked myself: why not build something better?
Why not create a company that celebrates disabilities instead of hiding them? That teaches differently, not harshly. That empowers instead of belittles. That helps people grow until they become better than me. The Empowered Oven exists to prove that people with disabilities are valuable, capable, and deserving of real opportunities.
We stand for empowerment. We stand for inclusion. We stand for a proper day’s pay for a proper day’s work. This is more than a bakery.
This is a movement.
Sydney Activities
•
Food & Drink
•
Baking & Desserts
•
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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney